Can I drink soy milk if I have pancreatitis
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Pancreatitis is a common clinical disease and may be caused by many reasons. Dietary factors cannot be ruled out among these pathogenic factors. For patients with pancreatitis, treatment is very important. In addition to conventional treatment, people's conditioning in daily life is also very important. Some patients with pancreatitis particularly like to drink soy milk, but can patients with pancreatitis really drink soy milk? Learn more. 1. People with pancreatitis can drink soy milk. The stigmasterol, potassium and magnesium contained in soy milk are powerful anti-salt and sodium substances. Sodium is one of the main causes of the occurrence and recurrence of hypertension. If the amount of sodium in the body can be properly controlled, it can both prevent and treat hypertension. 2. Soy milk can not only be drunk by patients with pancreatitis, but also can prevent and treat coronary heart disease. The stigmasterol, potassium, magnesium and calcium contained in soy milk can enhance cardiovascular excitability, improve cardiovascular nutrition, lower cholesterol, promote blood flow and prevent vascular spasm. Prevent stroke. The magnesium and calcium contained in soy milk can lower cerebral blood lipids, improve cerebral blood flow, and thus effectively prevent the occurrence of cerebral infarction and cerebral hemorrhage. 3. You can drink soy milk during the recovery period after being discharged from the hospital for pancreatitis. Soy milk also contains 15 kinds of amino acids such as leucine, lysine, valine, and phenylalanine. Among these amino acids, it contains all 8 essential amino acids for the human body. In addition, soy milk is an ideal source of nutritional health factors with significant health benefits, such as soy isoflavones, soy dietary fiber, soy lecithin, soy oligosaccharides, soy saponins, plant sterols, and soy protein active peptides. 4. Soy milk is not only cheap, but also more beneficial to health for many middle-aged and elderly people, especially those with hypertension, hyperlipidemia and cerebrovascular disease. The fatty acids and soy oil acid contained in the fat in soy milk can lower blood cholesterol and prevent arteriosclerosis. The fat in milk can promote arteriosclerosis. The more iron in soy milk, the easier it is to absorb and utilize. It is also suitable for children and patients with iron deficiency anemia. |
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