Does grapefruit peel cause internal heat?

Grapefruit peel will not cause your body to get inflamed, and it can also play a role in clearing away heat and detoxifying. When your child has pneumonia, frostbite or other diseases, you can use grapefruit peel to boil water to drink. This is a very good diet therapy method. However, do not add too much water when boiling, as this will make the taste of the grapefruit peel water more diluted and will have a greater impact on the taste.

1. Boil grapefruit peel in water to treat pneumonia in children

After eating the grapefruit, leave the skin and dry it, put a few pieces into the pot and add water to cook, cut it into pieces, do not use too much water (same as decocting Chinese medicine). After boiling it several times, pour the boiled soup into a bowl and let the child drink it. He will get better after drinking it several times.

2. Boil grapefruit peel in water to treat frostbite

This method requires patience and long-term persistence (even if it works, it's best to stick with it until the end of winter).

Indigestion: 15g each of grapefruit peel and radish seeds, decoct them into a soup and take it in 4 doses, 1 dose per day.

For elderly people with chronic cough: remove the yellow peel of the pomelo peel, chop the remaining pulp, add appropriate amount of rock sugar and water, steam until cooked, take 50-100 grams each time, once in the morning and once in the evening.

Rubella: Add fresh grapefruit peel and ginger, mash them, and apply to the affected area twice a day to relieve itching and swelling.

Bronchitis: Wash 1 honey pomelo peel, chop up the yellow skin and white flesh, put them in a large bowl, add 50-100 grams of rock sugar and appropriate amount of water, and steam until cooked. Eat half a bowl each time, including the soup and skin, twice a day. [1]

It can be seen that grapefruit peel is also a good medicine that can cure diseases. Therefore, people should never throw away the grapefruit peel after eating the grapefruit pulp. [2]

Pickling, here is the method

1. Peel off the outer skin, making sure to peel off all the green parts, otherwise it will be a bit bitter. Then cut it into strips horizontally, making sure to cut them thinner. Boil it in boiling water, then soak it in cold water for a day or two, changing the water once or twice. When changing the water, be sure to squeeze out the water from the skin first, and then put it into new water (this can remove the bitterness).

After a day or two, squeeze out the water from the skin, let it air dry for a while, and set aside. Then boil some sugar, and when it becomes the same as water (you can add some if you like it spicy), put the skin in and cook for a while. This is how grapefruit candy is made.

2. To make stuffed pomelo, the method is similar to the above, except that the skin is cut into three or four pieces into triangles, and then a small hole is carefully made in each piece with a knife to put the prepared stuffing in (the stuffing is up to everyone's taste, and the stuffing you usually use for stuffed tofu can be used). I remember that it was boiled in boiling water, soaked in cold water for a day or two, squeezed out the water and then brewed. Just cook it.