Which is better, multi-flower honey or native honey

Honey is a very good nutritional supplement. Honey can be used to make facial masks, which is very good for people's skin. Honey can also be drunk. Honey can not only moisturize the intestines, but also help the body detoxify. Therefore, drinking more honey can enhance the body's immunity. At the same time, it can also treat many diseases. There are many kinds of honey. So which of the two honeys, multi-flower honey and wild honey, is better?

In our country, honey is mainly divided into two types, "Italian honey" and "local honey". Italian honey is produced from Italian bees (also known as Italian bees). Italian bees are an imported species. They are large in size, have strong honey-producing abilities, and have a short honey-producing cycle, so they have good economic benefits. The vast majority of honey on the market is "Italian honey."

"Earth honey" has a long history of thousands of years in China. It is brewed by our country's ancient bee species, the "Chinese honey", and has become people's daily drink as early as the Han Dynasty.

The output of "wild honey" is small, and the output of mature honey is even smaller. It is rich in vitamins, trace elements, beneficial enzymes, amino acids and various organic acids, and its nutritional content is several times that of "Italian honey".

"Mountain Girl Honey" is deeply loved by consumers because of its natural and pure brewing environment, but many people sell inferior products as good ones, taking advantage of the good reputation of local honey, selling "blended honey", "Italian honey" and even "fake honey", which may even harm health.

The so-called multi-flower honey refers to honey that comes from more than two species of nectar plants and there is no particularly prominent nectar source. It can generally be called multi-flower honey. For example, acacia. In some areas, when acacia flowers bloom, there are almost no other crops flowering and producing nectar, so you can get water-white acacia, which is considered pure acacia. There is a plant of the Rosaceae family in our area that blooms and produces nectar at the same time as acacia, but only light yellow honey can be obtained, so it is more appropriately called hybrid acacia. If acacia flowers are taken out together with jujube flowers, hawthorn flowers, etc. in the later stage, it might be called mixed flower honey or hundred flower honey.

As for native honey, I understand it to be native Chinese beekeeping, honey is collected once a year, the nest is destroyed to get the honey, and the honey has a natural nest foundation. It is more reasonable to call it native honey when these four conditions are met. Some people raise Chinese bees in movable frames and use honey shakers to frequently shake out the honey, which is also called wild honey, which is a bit far-fetched. What's more, some people raise a small number of Italian bees in certain places, which is also called wild honey, which is deliberate confusion.