​The epidemic season of bacillary dysentery

Bacillary dysentery is a relatively common disease. Generally speaking, it is more prevalent in summer. This is mainly because bacteria grow faster in summer, which can easily lead to bacterial infections. For example, if you have an irregular diet and eat some rotten and spoiled food, it can easily lead to bacillary dysentery. Therefore, in summer, you must pay more attention to personal hygiene and be sure to wash your hands before and after meals, especially for children.

Season of bacillary dysentery

Bacillary dysentery, also known as bacillary dysentery, is an intestinal infectious disease caused by Shigella dysenteriae with diarrhea as the main symptom. The incubation period is generally from several hours to 7 days, the epidemic period is from June to November, and the peak incidence is in August.

Bacillary dysentery (also known as shigellosis) is an intestinal infectious disease caused by Shigella (Shigella dysenteriae). Clinical manifestations include systemic poisoning symptoms, abdominal pain, diarrhea, tenesmus, and bloody stools. Bacillary dysentery, also known as bacillary dysentery, is an intestinal infectious disease caused by Shigella dysenteriae with diarrhea as the main symptom. The incubation period is generally from several hours to 7 days, the epidemic period is from June to November, and the peak incidence is in August.

There are different types of bacillary dysentery

The more common ones are acute bacillary dysentery, chronic bacillary dysentery and toxic bacillary dysentery. The main clinical manifestations of bacillary dysentery are fever, abdominal pain, diarrhea, tenesmus, bloody stools, accompanied by fever. This disease is generally susceptible to men, women, young and old. The immunity period after becoming ill is short, and there is cross-immunity between individual bacterial groups and types. Any factor that reduces the body's resistance can be a trigger for dysentery, and repeated infection and multiple episodes are common.

To prevent the occurrence of bacillary dysentery, attention must be paid to food hygiene. Note that the food must be fresh. Do not eat spoiled, rotten, or overnight food. Cooked and raw food should not be stored in the refrigerator for too long, and cooked food should be reheated. Raw food and fruits should be washed thoroughly, and it is best to scald them with boiling water.

Warm reminder: as far as bacillary dysentery is concerned, its epidemic season is generally from June to November. It is recommended that everyone pay more attention to protecting their own health and preventing diseases.