The difference between washing hair with ginger water and salt water

Washing your hair with ginger water or salt water is a very common phenomenon in life. Whether it is washing your hair with ginger water or salt water, it is good for the human body. Washing your hair with ginger water or salt water can not only stimulate the blood circulation of the scalp, but also promote hair growth. Salt water also has the effect of preventing hair loss. Ginger is a relatively spicy thing. When washing your hair, you must pay attention to avoid causing facial or eye irritation.

Correct steps for washing your hair with ginger water

1. Boil ginger water

Before washing your hair with ginger water, cut the ginger into slices of the same size, then add water and boil it to make a pot of thick ginger water. If you want to enhance the effect, you can use a juicer to squeeze the ginger juice directly and then add it to your shampoo water.

2. Soak in ginger water

When washing your hair, first soak your head in ginger water, because the massage of the scalp and the soaking of the scalp by the ginger water will work. If you just apply it quickly, the hair growth effect of ginger water will not penetrate into your scalp and the effect of ginger water will be lost.

First, soak your head in ginger water, because the massage of the scalp and the soaking of the scalp by ginger water will work.

3. Massage your head

Soak your hair and scalp in ginger water and massage your scalp with your fingers to relax your body and mind. Generally, you can stop washing until you feel your scalp becomes warm.

4. Clean your head

Pour ginger water on your hair, rub it slowly to let it penetrate into the hair, then massage it with your hands and wash it with clean water after 5 minutes.

5. Natural drying

When washing your hair with ginger water, you don’t need to rinse it again because it is rinsed with clean water. Don’t apply conditioner either. Just let your hair dry naturally.

The efficacy and function of ginger

1. Seasoning and flavoring

Ginger is often used as a seasoning to add flavor to dishes, especially meat dishes. Ginger is indispensable. It can remove the fishy smell of meat dishes, enhance the flavor of dishes, stimulate our taste buds, and thus increase appetite.

It is often used as a condiment for meat, fish, fungus and other dishes.

2. Prevent and treat motion sickness

Ginger tastes spicy and mainly contains volatile and irritating ingredient gingerene, which can relieve "exercise maladaptation syndrome" caused by exercise. People often eat ginger to prevent motion sickness, seasickness and other symptoms.

How to take: The general dosage is 3 to 10 drops of ginger juice, which should be taken with water. You can also take a small piece and eat it when you feel dizzy or smell its spicy taste.

3. Sweat and cool down

Ginger contains gingerol, which can stimulate the stomach and heart. Eating ginger can speed up blood flow, open pores to discharge sweat from the body. As the sweat evaporates, the heat in the body is taken away, which can help prevent heatstroke and reduce body temperature.

How to eat: It can be used as a condiment for dishes. Eat a small piece during meals, or squeeze ginger juice and take 3 to 10 drops.

4. Prevent and treat gastroenteritis

Bacteria grow actively and can easily contaminate food and cause acute gastroenteritis. Eating some raw ginger or using dried ginger and boiling water to make tea can help prevent and treat gastroenteritis. Mainly, the ingredients such as capsaicin and shogaol in ginger have the effect of sterilization and disinfection.

Treatment method: Wash and chop 50g fresh ginger, add 300ml water and boil for 30 minutes. Take 3 times a day, complete in 2 days.

5. Get rid of wind and cold

The weather is cold and it is difficult to prevent colds. Ginger is a traditional Chinese medicine for dispelling colds. If your body is infected with cold, drink some ginger and sugar water to expel the cold, warm your body and prevent colds.

6. Strengthen the spleen and stomach

Although eating cold food regularly can dissipate heat and relieve summer heat, it can also cause excessive coldness in the spleen and stomach, leading to symptoms such as palpitations and nausea. Eating ginger can help warm the spleen and stomach to prevent the symptoms from worsening.