What are the wonderful uses of white rice vinegar

White rice vinegar is quite common in our life. It is a common condiment we use to cook dishes. It contains a certain amount of acetic acid and is red and translucent in color. It can not only be used to prepare dishes, but also has very good effects on sterilization and anti-inflammation. In addition, long-term consumption of white rice vinegar has good health benefits for preventing cerebral vascular sclerosis and treating cardiovascular and cerebrovascular diseases.

The rich organic acids contained in vinegar can promote the metabolism of sugar in the human body and decompose fatigue substances such as lactic acid and acetone in the muscles, thereby eliminating fatigue. Used as seasoning, it can increase the freshness, sweetness and fragrance of dishes, destroy ascorbic acid enzymes, and protect the vitamin C in food from reduction and destruction. You can add some vinegar when cooking food. It can help the secretion of gastric acid and the digestion of food, and is suitable for treating food stagnation syndrome.

White rice vinegar also has certain antibacterial and bactericidal effects, and can kill pathogenic bacteria such as group A streptococci, catarrhal cocci, pneumococci, and influenza viruses. You can put vinegar in a container, heat it on the stove and use it to fumigate the house. It can relieve gastrointestinal colic caused by ascariasis, kidney deficiency and acute nephritis. The rich organic acids contained in vinegar can promote the metabolism of sugar in the human body and decompose fatigue substances such as lactic acid and acetone in the muscles, thereby eliminating fatigue.

The nutrients contained in white rice vinegar can effectively soften blood vessels and reduce the formation of cholesterol in blood vessels. It has a very good health care and preventive effect on cardiovascular and cerebrovascular diseases. Vinegar can also convert fat formed in the human body. For friends who want to lose weight, it is a blessing. However, everyone should note that for patients with cold stomach and acid stomach, we do not recommend the use of large amounts of rice vinegar as it will aggravate the condition.