Do ironwood chopping boards really smell bad?

Chopping boards are something we often use in our daily life. They can be used to cut vegetables more conveniently and cleanly. There are many types of chopping boards, and different chopping boards have different functions. Ironwood chopping boards are also a relatively common type. Ironwood chopping boards are made of centuries-old trees. There will be a certain smell on the real ironwood chopping board, but it is harmless to the body.

Do ironwood cutting boards really smell?

A real ironwood chopping board will definitely have a certain sour smell, because ironwood chopping boards are cut from whole wood from hundreds of years old trees, and will have a certain smell. Ironwood chopping boards without odor are generally fake or have been soaked in chemicals to remove the odor, which is unhealthy and not environmentally friendly.

The smell of natural ironwood is harmless to the human body and will gradually dissipate after a period of use. Since the ironwood chopping board is cut from a whole log without any glue, it needs regular maintenance and water replenishment, otherwise it will crack due to severe water loss. After maintenance, the chopping board will be rosy and beautiful, otherwise it will appear black and ugly.

How to identify true and false ironwood

Xianmu wood is also known as iron wood. It is difficult to hammer nails into the cutting board made of it. Hitting the board with a hammer will cause it to make a sound.

It makes a sound similar to that produced by striking metal, so it is also called iron wood cutting board, which is the famous authentic iron wood cutting board in Guangxi.

The clam wood is produced in the dense forests of the coal-bearing rock mountains at the junction of southern Guangxi, my country and northern Vietnam, or on the cliffs of the rocky mountains.

The wood is red, dense in cell structure, and absorbs a lot of mountain

It contains a lot of calcium minerals, so the wood is as hard as iron, has great toughness, sinks immediately into water, is extremely resistant to corrosion, and has remained immortal for thousands of years.

Well-known high-quality, high-hardness wood. The cutting board made of it has a round color, does not drop sawdust, is smooth like a mirror, and has a smooth wood grain.

It is strong and fine, without any patch, paste, coloring or other means to cover up the original appearance of the cutting board. It has clear texture, long history,

It is hygienic and durable. Generally, it can be used for 20 to 30 years. If used moderately and maintained properly, it can be used for two generations.

It is known as a treasure among kitchen utensils and is an ideal chopping board that is a must-have for every skilled housewife.

In the initial use of ironwood chopping boards, you need to avoid long-term sunlight exposure and long-term drying. If cracks appear, you can soak the chopping board in salt water for one to two days.

Whether the cutting board can be used for a long time depends mainly on whether there is enough oil. When we cut meat, oil will overflow, and the cutting board will absorb the oil. Therefore, the longer the cutting board is used, the less likely it is to crack. If you want to save time, you can apply cooking oil once a day to speed up the absorption of oil.