Can Maca reduce inflammation and kill bacteria?

In life, there are many men with yin deficiency and kidney deficiency. They all eat some maca to strengthen yang and nourish the kidney. Everyone says that maca can also improve the body's immunity. In fact, maca is a special warm tonic Chinese medicine. Its appearance looks a bit like Ganoderma lucidum, but if there are other diseases in other parts of the body, do not drink maca and eat it together. So can maca reduce inflammation and kill bacteria?

Maca is a medicine that strengthens the kidneys, improves immunity and regulates the immune mechanism. It is okay to use antibiotics during its use.

Suggestions: However, try not to take them at the same time or mix them together. Take them 1-2 hours apart.

In this case, if the body is inflamed, stop taking Maca, because Maca has a tonic effect. It is not recommended to use tonic things when the body is inflamed, so as to keep the enemy at bay for free.

Suggestions: So in this case, when you need to take anti-inflammatory drugs, stop taking maca, otherwise don't take any other anti-inflammatory drugs when taking maca.

It is not advisable to take maca while taking oral anti-inflammatory drugs. It is recommended to continue taking it after the inflammation subsides.

Suggestions: Hello, it is not recommended to drink maca for the time being. It is recommended to drink it after the inflammation subsides.

Maca (scientific name: Lepidium meyenii Walp), (Spanish: Maca). It is mainly produced in the Andes Mountains in South America and Lijiang, Yunnan, China. It is a cruciferous plant. The leaves are oval and the rhizome is shaped like a small round radish. It is edible and is a pure natural food with rich nutrients. Maca's hypocotyl may be gold or yellowish, red, purple, blue, black, or green. The pale yellow roots are the most common and have the best shape and taste. Maca is rich in high-unit nutrients and has the function of nourishing and strengthening the human body. Black Maca is recognized as the most effective Maca, but its production is extremely small. Maca is native to high-altitude mountainous areas and is suitable for growing in high altitudes, low latitudes, large day-night temperature differences, slightly acidic sandy loam, and land with plenty of sunshine. The planting areas are mainly distributed in the Andes Mountains in South America and the Jade Dragon Snow Mountain area in Lijiang, Yunnan, China. These two main production areas have large areas of suitable land. It is also grown in small quantities in other parts of Yunnan, China, Xinjiang, Tibet and other regions.