How to make various cakes in an electric baking pan

The electric baking pan can be said to be a very useful household appliance. Almost every household has this kind of household appliance. It can not only be used to make cakes, but also to make some other delicacies. Some families will choose to use the electric baking pan for convenience when eating barbecue, especially when making complementary food for babies. The cakes made with the electric baking pan are soft and delicious. So what are the methods of making various cakes with the electric baking pan?

Scallion Pancake

Ingredients: flour, chopped green onion, salt, salad oil, black pepper, half a cup of cold water

Steps:

1 Put the flour in a bowl, add salt and mix well, then mix with boiling water, then pour salad oil, then slowly add cold water and knead into hot dough, set aside to rise for 20 minutes.

2 Wash the green onions and cut into small pieces.

3 Divide the dough into several portions. Roll each portion out, apply a layer of oil, add chopped green onions, roll it into a tube, coil it up, and flatten it with your hands.

(The best way is to take a small bowl, pour in a proper amount of salad oil, then add salt, black pepper, chopped green onion, mix well and spread on the rolled dough)

4 Preheat the electric baking pan and pour cooking oil into it. Roll the scallion pancake into a round pancake and put it into the baking pan. Cover the lid of the baking pan. Put it in the baking pan and bake it for a certain time according to the thickness of the pancake until both sides are golden brown.

Notice

1. After washing the green onions, dry them as dry as possible.

2. After rolling with chopped green onions, it is best to let the noodles rest for a while so that they can be fried better.

Electric baking pan--pot stickers

Ingredients: meat filling, dumpling wrappers (can be purchased ready-made) Accessories: soy sauce, salt, MSG, onion, ginger, etc., an egg, five-spice powder

Steps:

1. Stir the eggs into the meat filling, add appropriate amount of water, and stir clockwise until it feels sticky;

2Then add salt, soy sauce and a little five-spice powder. You can also choose other flavors you like;

3. Place the chopped chives on top of the minced meat. Be careful! Put as much chives as you want to eat, otherwise the chive filling will smell bad and the rest will be wasted.

4 The method of wrapping is very simple: pinch the dumpling wrapper in the middle and make sure both sides are ventilated;

5. Preheat the electric baking pan and pour in cooking oil. Place the wrapped pot stickers neatly in the electric baking pan. Pour some water and flour along the edge of the pan to make a thin paste. Cover it and it will be ready in about 5-8 minutes. It smells delicious! Be careful not to burn yourself when you open the lid!

6 Finally, add the chopped preserved eggs, and then add a little green onion and sesame oil to increase the aroma; Tips: The first time, because I had no experience, I was afraid that it would not be cooked, so I fry it for about 8 minutes. As a result, the pot stickers were a little hard, and it was OK after more than 4 minutes.

Electric baking pan--pizza

Prepare:

1) Use active dry yeast to ferment the dough. Mix flour, salt, eggs, oil, yeast and water evenly into a large dough, divide it into 3 small balls, cover with plastic wrap, and set aside after fermentation.

2) Cut red and green bell peppers, shredded potatoes, onions, and dried mushrooms (save the water) into shreds and place on a plate.

3) Cut the Chinese sausage into round slices and set aside. Peel the shrimp meat and set aside.

4) A bag of shredded cheese for pizza (available in supermarkets)

5) Tomato sauce, salt and black pepper