Effects and functions of vinegar and egg white

Vinegar and egg white put together have certain health-care effects. They can play a certain role in improving the body's immunity, promoting digestion, and maintaining intestinal health. They have good health-preserving effects. In addition, they also have certain beauty-enhancing effects. You can use vinegar and eggs to make a mask and apply it on your face. It has the effect of removing freckles, can tighten the skin, achieve the effect of whitening, and also has a certain effect in removing bags under the eyes.

The effects of vinegar and egg white

Vinegar and eggs have good health effects. Put 180 ml of original balsamic vinegar into a wide-mouthed bottle, and then soak 1 washed raw egg in it. After a week, the eggshell has softened and only a thin layer of skin remains. Remove the thin skin, mix the egg white, egg yolk and original vinegar, and you will have the vinegar egg. Take 26-34 ml of vinegar egg. Add appropriate amount of honey and 2-3 times warm water, mix well and then take. Take on an empty stomach in the morning, once a day. Take 1 vinegar egg over 7 days, and 30-45 days is a course of treatment.

Beauty effects 1. It can reduce weight, eliminate dark brown spots on the face, and make the skin tender. 2. Recipe: 1 fresh egg, 200~240 ml of original fragrance, and appropriate amount of honey or sugar. 3. Preparation and Usage: Wash the eggs and put them in a wide-mouth glass bottle or container, pour in the original balsamic vinegar, seal it for 48 hours, and when the eggshell softens and only a thin egg skin is left covering the swollen egg, open the bottle, poke the egg skin with chopsticks, mix the egg white, egg yolk and original balsamic vinegar, and leave it for 24 hours before serving. Each vinegar and egg liquid can be taken in 5 to 7 days, once a day (about 20 to 30 ml), before going to bed every night. When taking it, you can add 2 to 3 times of warm water, add appropriate amount of honey or sugar, stir it thoroughly and take it. The soft egg skin can be eaten in one time (those who are not used to eating soft egg skin can skip it)

practice

1. 1 fresh egg, 200~240 ml original balsamic vinegar.

2. Preparation and Usage: Wash the eggs and put them into a wide-mouth glass bottle or container. Pour in the original balsamic vinegar and seal for 48 hours. When the eggshell softens and only a thin egg skin is left to wrap the swollen egg, unseal it, poke the egg skin with chopsticks, mix the egg white, egg yolk and original balsamic vinegar, and then let it sit for 24 hours before taking it. Each vinegar egg liquid is divided into 5 to 7 days to be taken once a day (about 20 to 30 ml), and taken before going to bed every night. When taking it, you can add 2 to 3 times of warm boiled water, add appropriate amount of honey or sugar, stir it thoroughly and take it. The soft egg skin can be eaten at one time (those who are not used to eating soft egg skin can skip it). Note: The main component of egg shell is calcium carbonate, and the original balsamic vinegar is equivalent to dilute acetic acid. Calcium carbonate and dilute acetic acid react to form calcium acetate, carbon dioxide and water. The egg shell is calcified and disappears, leaving only a thin egg skin, resulting in calcium in the original balsamic vinegar.