​The difference between scallops and scallops

The difference between scallops and tape, tape, called fresh shellfish in the north, has two common types: the first is the so-called long tape, which belongs to the sclerotium of Jiangyao shellfish; the other is the round tape, which belongs to the occipital shellfish. Its dried product is jiangyaozhu, which is called scallop in the north. This belt is located in the coastal area of ​​Guangdong and is one of the famous seafoods. In the Northeast, it can be said to be cheap. Because there is still a lot of seafood there.

What kind of seafood is scallop?

Scallops, called fresh scallops in the north, are commonly divided into two categories: one is the so-called long scallop, which is the round shell muscle of the Amphiprionidae family; the other is the round scallop, which is the adductor muscle of the Scallopidae family. Its dried product is called scallops, which are called dried scallops in the north. Scallops are produced in abundance along the coasts of Guangdong and Hainan and are one of the most precious seafood products. It is soft and fresh, tastes delicious, and can be steamed, fried, or fried in oil. It is a famous dish in Chaoshan and Dongjiang areas. Fresh bamboo shoots and cooked ham strips are strung between the scallops and then cooked in oil. It is often served as a precious hot dish at banquets.

Which is better, scallops or scallops?

Scallops and scallops are both very delicious seafood, and different people have different tastes.

1. Scallops, called fresh scallops in the north, are commonly divided into two categories: one is the so-called long scallop, which is the round shell muscle of the Amphiprionidae shellfish; the other is the round scallop, which is the adductor muscle of the Scallopidae shellfish. Its dried product is called scallops, which are called dried scallops in the north. Scallops are produced in abundance along the coasts of Guangdong and Hainan and are one of the most precious seafood products. It is soft and fresh, tastes delicious, and can be steamed, fried, or fried in oil. It is a famous dish in Chaoshan and Dongjiang areas. Fresh bamboo shoots and cooked ham strips are strung between the scallops and then cooked in oil. It is often served as a precious hot dish at banquets.

Scallop is the Cantonese name, commonly known as sao clams. The correct name is fresh scallop or scallop. The flesh is round and flat, called "scallops", and can be eaten fresh or dried. It has extremely high nutritional value and is a precious seafood. The shell of the scallop is V-shaped, flat and thin, and green in color.

2. A generic name for bivalve mollusks of the genus Scallop, of which there are more than 400 species. The more than 60 species of this family are one of the important marine fishery resources around the world. The shell, meat and pearl layer have extremely high utilization value. Many scallops are eaten as a delicacy. Scallops with brightly colored, radiating patterns are popular among collectors, and the patterns are adopted as motifs in works of art. Scallops are a family of Pterocera in the class Bivalvia. They are widely distributed in the world's oceans, with the richest species in tropical seas. About 45 species have been discovered in China, among which the northern Chlamys farreri, the southern Chlamys farreri and the long-ribbed sun and moon clams are important economic species. Scallop, also known as sea fan, has delicious meat and rich nutrition. Its adductor muscle is dried to become "dried scallop", which is listed as one of the eight delicacies.

Scallops have two shells that are almost equal in size, and the shell surface is generally purple-brown, light brown, yellowish brown, reddish brown, apricot yellow, grayish white, etc.

Okay, that’s all about the introduction of the belt. I hope you all understand it. The scallops and scallops were both very delicious.