Lishui's top ten famous snacks

Lishui is in Zhejiang Province, which was Chuzhou in ancient times. It is mountainous and hilly. It has been named as the best tourist city in China, which shows how beautiful the scenery is. In Lishui, you can visit the magnificence of Shenlong Valley, see the magnificence of China's Stone Carving City, the breathtaking Shimendong Waterfall, and the beautiful Xiangong Lake. In addition, you can also eat a variety of unique and famous snacks.

Chickpea jelly : Chickpea powder is sold in almost every store, and there are many ways to eat chickpea powder, such as chickpea jelly, fried chickpea cake, etc.

Lijiang Baba: The main ingredient is local refined wheat flour, plus ham, melted oil, sugar and other condiments, which are mixed evenly and kneaded into layers. It's golden and crispy, sweet and delicious, and not greasy. Lijiang Baba is divided into two categories: salty and sweet, and you can choose whichever one according to your taste. It is golden in color, fragrant, and tastes crispy and delicious. Some people add butter tea to make it even more delicious.

Rice sausage : Rice sausage is a kind of flavor food unique to Lijiang. It is a rice sausage made by mixing pig blood, rice and various spices in a certain proportion and then stuffing them into processed pig intestines. You can try it at Dashiqiao snack bar. Located in Dashiqiao in the ancient city, it is the earliest and most authentic traditional noodle snack shop in Lijiang, with a history of more than 80 years.

Lijiang cured pork ribs hotpot: When you come out of Lijiang Old Town and arrive at Xiangshan Market, there are many stalls of different sizes. The whole street is full of cured pork ribs hotpot restaurants, and the whole wall is hung with ribs, which is quite spectacular.

Soybean noodles : Ordinary soybean noodles cost 3-5 yuan, with a sour, fragrant and spicy soup, similar to whistle noodles, but the taste is different. The fried soybeans inside are crunchy and delicious.

Naxi Barbecue : "Naxi Barbecue" is the favorite of the Naxi people. It is a traditional horse caravan dish that became popular on the Lijiang Ancient Tea-Horse Road. The main ingredient is fresh pork belly marinated with spices, and then carefully roasted in a homemade oven over a slow fire with the local chestnut charcoal. It can be eaten directly after being roasted or stored after being half-cooked. When you want to eat it, fry it in oil and then add mint and fry it until it is charred.

Black goat hotpot : The characteristic of Lijiang black goat hotpot is that the meat is fresh and tender, which is different from ordinary mutton, and it comes with skin, which is guaranteed to satisfy your appetite.

Tai'an Potato Chicken : Locals also have many irresistible delicacies. The most famous one is located 300 meters east of Xiangshan Market. The ingredients used are potatoes from Tai'an, Lijiang. These potatoes have a soft texture, and the hot pot made with tender chicken from Lijiang is really delicious, with a spicy taste and just the right amount of saltiness.

Yak yogurt : It can be found everywhere in snack shops on both sides of the streets in the ancient city, priced at 5 yuan per bottle. Tofu with coating: Tofu with coating is a Yunnan specialty.

Patinated tofu : It looks no different from ordinary tofu, but after being cooked, white liquid will flow out when you bite into it, hence the name patinated tofu. The most common ways to eat tofu with batter are deep-fried or baked. Fried tofu should be eaten while hot, while baked tofu needs to be eaten a little later.