Are the dangers of light wave ovens real?

Lightwave ovens, like induction cookers, are also cooking tools for household use. Based on the concept of energy conservation and emission reduction, more and more people are now using lightwave ovens because they can help people save electricity bills and achieve the effect of energy saving for society. However, because the microwave oven uses light waves to heat, it will produce many substances that affect the human body. Some of these substances are good, and some are bad. So people should choose a microwave oven based on their own circumstances and not blindly. So are the dangers of microwave ovens real?

1. If you consume light wave food, it will lead to a higher incidence of stomach and intestinal cancer. People with poor resistance may even experience a decrease in the function of various tissues in the body, and the functions of the digestive and excretory systems will also be reduced.

2. Food cooked in a microwave oven will produce toxic and carcinogenic compounds, as well as unknown by-products that are not absorbed by the body. If consumed, they will remain in the human body for a long time and permanently, causing great damage.

3. The minerals, vitamins and nutrients in food cooked in a microwave oven are greatly reduced and may turn into carcinogens and free radicals that damage the human body, as well as many synthetic substances that cannot be broken down by the body.

4. Food cooked in a microwave oven can damage brain tissue. The brain transmits information through magnetic waves. If food processed by a microwave oven is consumed for a long time, it will neutralize the brain's magnetic waves, causing brain degeneration and magnetic wave short-circuiting. This is a long-term side effect.

5. For teenage boys and girls, if they consume light wave food for a long time, it will have a great impact on their hormone secretion. In severe cases, it will cause irritability and mental depression to their body and mind.

6. Long-term intake of light wave food will destroy the nutrients in it, change the chemical substances in the food ingredients, cause problems in the lymphatic system, reduce the function of the immune system, and thus reduce resistance.

7. For middle-aged and elderly people, if they eat light wave food, it will cause metabolic instability, digestive system disorders and other symptoms, which is a serious problem in the later stage.