Can people with chickenpox eat potatoes?

Most people have experienced chickenpox at some point in their childhood. The small blisters cannot be scratched or scratched, and the pus after they burst is highly contagious. The first one or two weeks after the onset of the disease are the most painful time. At this time, parents will worry that eating something wrong will cause another outbreak of chickenpox. As a common dish on the table, potatoes inevitably raise our questions. During the chickenpox outbreak, do you need to avoid eating potatoes?

Patients with chickenpox need to pay attention to their diet. They should try not to eat irritating foods, spicy foods, greasy foods, or hot foods. There are many foods that they cannot eat, such as pork, lamb, or chicken. They should eat more fiber-rich foods, such as cabbage and celery. Potatoes are edible.

Varicella is a common acute infectious disease. I believe many people are very familiar with the Water City Base, and some people have even had chickenpox. After chickenpox occurs, it needs timely treatment and attention should be paid to daily life care, especially dietary taboos.

1. You can eat potatoes when you have chickenpox, because potatoes are not irritating foods or spicy foods. You should eat a light diet during the chickenpox period and avoid irritating foods, so as not to cause the chickenpox to become larger and more frequent and prolong the course of the disease. Spicy foods can help fire and produce phlegm, such foods include peppers, mustard, garlic, etc. Avoid greasy foods, which may cause indigestion, such as fried twists or fried chicken.

2. The treatment of chickenpox should choose the method of clearing heat and detoxifying. Hot foods should not be eaten. Such foods include dog meat, mutton, broad beans, garlic sprouts, etc. Diet will have a great impact on the condition, such as which foods can be eaten and which foods can not be eaten during chickenpox. You should eat more foods rich in fiber, such as leafy vegetables, including cabbage, celery, spinach, bean sprouts, etc., which also contain a lot of crude fiber, which can clear heat and toxins from the body.

3. Patients with chickenpox should drink more water, because the disease will cause heat to be generated in the body, and the patients will have dry stools. They need to be given enough water. If the patients are children and do not want to drink plain water, you can choose watermelon juice, fresh lemon juice or tomato juice for them.

In short, everyone must be aware of the dietary taboos during chickenpox. Through the introduction above, everyone can understand the daily diet for chickenpox. Chickenpox is highly contagious. If there are chickenpox patients in the family, cross-infection must be prevented and the use of daily necessities used by chickenpox patients must be avoided. Patients should pay more attention to rest during the illness and keep the room clean and hygienic, especially personal hygiene.