A collection of cookies without butter

Small cookies are a good choice for afternoon tea for women. There are hundreds of types of cookies, many of which do not contain butter. For example, oatmeal soft-centered cookies, COCO cookies, Margaret cookies, etc. Among them, Margaret also has a very touching love story. Legend has it that a biscuit maker fell in love with a girl named Margaret, but she did not accept him in the end. In order to remember this girl, he specially made a kind of biscuit called Margaret to commemorate her. There are many stories about small cookies like this one, you can enjoy them while eating them.

Healthy oatmeal biscuits

Material

1 cup butter, 1 cup white sugar, 1 cup brown sugar, 2 eggs, 1 spoon vanilla extract, 2 cups all-purpose flour, 1 spoon baking powder, 1 spoon salt, 1 spoon cinnamon, 3 cups instant oats

practice

1. Mix butter, sugar, brown sugar, eggs and vanilla extract together

2. Mix flour, baking powder, salt and cinnamon together

3. Add ingredients 2 to ingredients 1, then add oatmeal and mix well.

4. Put the ingredients in the refrigerator for one hour

5. Preheat the oven to 190 degrees. Use a spoon to scoop out the ingredients, make a ball, place it on tin foil, and use a fork to dip in sugar and flatten it (this is why there are vertical stripes in the middle of the oatmeal cookies)

6. Bake in the oven for 10 minutes and let it cool.

Nong Nong COCO Cookies

Material

120g margarine, 120g fine sugar, 1 egg, 200g low-gluten flour, 40g COCO powder, 2g baking powder

practice

Chop margarine into small pieces and mix well with sugar.

Then add the sifted cake flour and baking powder.

Add egg liquid in portions, roll with a spatula and knead into dough.

Place in the refrigerator to rise for 30-60 minutes. (Haha, it’s been 24 hours, I don’t know if it has any effect.)

Take it out and let it rest for a while, flatten it, press it into molds, and make it into biscuit dough.

Put it on a baking tray lined with paper, preheat the upper and lower tubes at 200 degrees for 10 minutes, bake at 200 degrees for 15 minutes, and serve!

Margarite Cookies

Material

200g low flour, 200g cornstarch, 120g powdered sugar, 200g butter, 4 hard-boiled egg yolks

practice

1. Soften the butter at room temperature, add powdered sugar in batches and beat (the whipped butter will become lighter in color and feathery)

2. Sieve the cooked egg yolks and add them to the whipped butter (the sieve I used was 50 mesh, and this process was not very pleasant)

3. Add the sifted flour and knead into a uniform dough (the dough will be loose and dry at first, but it will be fine after kneading)

4. Divide the dough into small and even portions, roll them into balls, and press them in the middle with your thumb. Don't worry if the dough cracks, this is the desired effect (the water absorption of flour is different, so even if the method is exactly the same, the softness and hardness of the dough will be different. If you feel that the dough is too soft and difficult to handle, you can put it in the refrigerator to freeze it)

5. Put the finished cookies into the preheated oven, 160 degrees (C), 15-20 minutes, and it's done.