What dishes are there in Malatang

Malatang is a very common and popular snack. You can find Malatang almost everywhere, especially near schools. Various types of Malatang are especially popular among young people. Malatang is divided into Northeastern Malatang and Sichuan Malatang, and the preparation methods of different Malatang are also different. So, what dishes are there in Malatang? In response to this problem, the editor introduces the most common spicy hot pot dishes to everyone.

Northeastern Malatang and Sichuan Malatang

Northeastern Malatang has "white soup", while Sichuan Malatang has "red soup". Sichuan Malatang has a strong spicy flavor, while the Northeastern Malatang has a slightly weaker spicy taste. The fragrant white bone soup is added with fragrant sesame paste, which makes the taste more fresh and fragrant and more in line with the tastes of most people. There are several essential dishes in Malatang, including gluten, tofu skin, enoki mushrooms, potatoes, kelp shreds, lettuce and vermicelli. Which ones do you like best?

What dishes are there in Malatang?

The most popular ingredient for spicy hot pot is Flammulina velutipes, which is very rich in amino acids, higher than other mushrooms. In particular, the content of lysine is extremely high, and lysine has the function of promoting children's intellectual development. Dried Flammulina velutipes contains 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers.

Then there is tofu skin, which is a traditional soy product of the Han nationality. It is rich in plant protein. Compared with animal protein, plant protein is low in fat. It is a healthy food for people with three highs, and can effectively help bone health and enhance physical fitness. There are many ways to prepare tofu skin, and the flavor can be strong or light. Lettuce contains nutrients such as protein, fat, carbohydrates, dietary fiber, and vitamin A. Lettuce contains dietary fiber and vitamin C, which help eliminate excess fat. The stems and leaves contain lactucin, which has the effects of analgesia, hypnosis, lowering cholesterol, and assisting in the treatment of neurasthenia.

I think the best ingredients of Sichuan spicy hot pot are beef, pork ribs and green beans. Put the meat in first and then add the vegetables. No oily sauce, just dry sauce. Dip the tender and smooth beef in chili powder and eat it while it’s hot. The taste is simply amazing! The crispness of the ribs and the fragrance of the green beans are indispensable in every meal. The vegetarian dishes are added to the pot last. This is to prevent them from diluting the bottom of the pot and to prevent the vegetables from becoming overcooked and melting in the pot. I prefer green beans because they are not greasy after being cooked, and can be cooked crispier or softer as needed.

Whether it is Sichuan Malatang or Northeast Malatang, it is a favorite of foodies. Compared with other delicacies, Malatang has an inherent advantage, that is, you can try a variety of ingredients, take whatever you want to eat, it is very user-friendly ~ Various ingredients such as enoki mushrooms, fish tofu, these common and affordable foods, after being soaked in the Malatang soup, have become rare delicacies. All the delicious and spicy flavors are in this bowl. How can you not enjoy it? Of course, the last thing I want to talk about is the spicy taste of Malatang. If you like spicy food, it will definitely be a satisfying experience.