The principle of decanting red wine

People who drink red wine frequently know that red wine needs to be sobered up before drinking, and red wine can also be used as a sobering drink. If you drink a moderate amount of this drink after being drunk, it can reduce symptoms of headaches and vomiting. Not only that, red wine can also be used as a very good drink for weight loss, which is sought after and loved by many young female friends.

In the stomach, 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Wine is beneficial to the assimilation of protein; the tannin in red wine can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of the colon and have a certain therapeutic effect on colitis. Sweet white wine contains potassium sorbate, which helps the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation.

3. The effect of red wine: weight loss

Wine can help reduce weight. Each liter of dry wine contains 525 calories, which is only 1/15 of the average daily calorie requirement of the human body. After drinking, wine can be directly absorbed and digested by the human body and completely consumed within 4 hours without causing weight gain. Therefore, people who regularly drink dry wine can not only replenish the water and various nutrients needed by the human body, but also help to lose weight.

4. The effect of red wine is to increase appetite

The bright color and clear and transparent body of the wine are pleasing to the eye; when poured into the glass, the fruity aroma and the slightly astringent tannin in the wine stimulate appetite when tasted. The unique flavor and ingredients of wine make it most suitable as a side dish for meals. It not only stimulates appetite, helps digestion and improves the quality of meals, but also makes people excited and relaxes their mood.

5. The diuretic effect of red wine

Some white wines contain high levels of potassium sulfate and potassium oxide, which have a diuretic effect, prevent edema and maintain the acid-base balance in the body.

6. The bactericidal effect of red wine

People have long recognized the bactericidal effect of wine. For example: cold is a common and frequent disease. The antibacterial substances in wine have an inhibitory effect on influenza viruses. The traditional method is to drink a glass of mulled wine or heat a glass of red wine, beat in an egg, stir it, stop heating, and drink it after it cools slightly. Studies have shown that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.