The secret to keep iron pans from rusting: white vinegar

Chinese people often use iron pans to cook. There are many benefits to using iron pans. It helps to replenish iron. Of course, using iron pans also has certain disadvantages. That is, iron pans are easy to rust. If not handled properly, the cooked food will have a fishy smell. At this time, certain methods can be used to prevent the iron pan from rusting. White vinegar has this effect. Let us learn about the secret of preventing iron pans from rusting.

Method 1:

1. First burn white vinegar to wash off the rust, then rinse with clean water and dry it over fire.

2. Use fatty pork and put it in a hot pan without adding oil.

3. Wait for the pork oil to be boiled out little by little. Continue to cook, coating the inside of the pan with oil. Wait until the pork looks less oily. Reheat below. Turn off the heat and let it cool down overnight, and it won’t rust as much.

1. First, use a nylon wool (similar to metal wool, but will not damage the iron pan) or loofah to scrub the rust off the iron pan.

2. Boil the rice water. When it is hot, wipe the iron pan repeatedly with a dishcloth. It does not take a long time. After turning off the heat, let it wait until it is warm, rinse the iron pan with clean water and wipe it dry.

3. Then wipe the entire iron pan with cooking oil. It is best to use it through an oil-using process (such as frying fish, pancakes, etc.). This process will allow the oil to be firmly absorbed onto the iron pan. Kitchen knives soaked in rice water will not rust. You might as well try it.

How to remove rust from iron pan

1. Burn an empty pot to remove odor. The new iron pan has a strange smell. Before use, heat an empty pot, then add hot water and vegetable scraps and cook for a quarter of an hour, and the strange smell will be removed.

2. Deodorize waste tea leaves. If there is a fishy smell in the iron pot, first scrub it with used tea leaves, then rinse it with clean water and the smell will be removed.

3. Chopsticks can remove the grease smell in the pot. A pan that has been used to cook food will have an oily smell when you boil water. If you put a pair of oil-free chopsticks in the pot of boiling water, the oily smell will be eliminated.

1. Ordinary iron pans are prone to rust. If the human body absorbs too much iron oxide, that is, rust, it will harm the liver. Experts say that iron pans are prone to rust and are not suitable for storing food overnight. At the same time, try not to use an iron pot to cook soup, so as to avoid the disappearance of the cooking oil layer on the surface of the iron pot that protects it from rusting. When scrubbing the pot, you should also use as little detergent as possible to prevent the protective layer from being scrubbed away. After brushing the pot, try to wipe off the water in the pot to prevent rust. If there is slight rust, you can use vinegar to clean it.

2. You can wipe it with lard or clean it with acidic liquid.