The dangers of milk bath

The efficacy of milk bath may not be unfamiliar to female friends who love beauty. Milk itself is rich in minerals, many kinds of vitamins, and its own milk protein can help moisturize female friends' skin. However, milk bath also has certain hazards. First of all, because milk bath itself contains many substances, it is easy for women to clog their pores after soaking in milk bath for too long. In addition, milk bath is not suitable for friends with oily skin.

Dangers of milk bath:

The hazards of food beauty mainly arise from the perishable nature of raw materials. As we all know, food often undergoes quantitative or even qualitative changes in its original color, aroma, taste and nutrition due to the influence of various physical, chemical and biological factors, thereby reducing the quality of the food and making it even unusable as food. This is food spoilage. The spoilage of different foods involves different microorganisms, processes and products.

Protein-based raw materials (such as milk and yogurt) produce amino acids, amines, ammonia, hydrogen sulfide and other substances and a unique odor under the action of protein-degrading microorganisms. This deterioration is often called corruption. Raw materials mainly composed of carbohydrates (such as sugar, honey, starch) produce organic acids, ethanol, CO 2 and other gases under the action of microorganisms that decompose sugars. The characteristic is that the acidity of the food increases. This deterioration of sugar substances caused by microorganisms is conventionally called fermentation or rancidity. Fat-based raw materials (such as vegetable base oils, chocolate fat) produce fatty acids, glycerol and other products under the action of lipolytic microorganisms, which are characterized by the production of sour and pungent oily smells. This deterioration of fat is called rancidity.

We know that there are nearly twenty kinds of parasitic microorganisms on human skin, and these food beauty ingredients are their excellent nutrition sources. When these foods are made into facial masks and applied on the face, they will undoubtedly cause an imbalance of microorganisms and skin diseases will come. Once corrupted food ingredients are used, the various organic toxins they produce will harm healthy skin.