Dietary adjustment after minimally invasive surgery for kidney stones

Minimally invasive surgery for kidney stones is now a common treatment method, but the conditioning issue after the operation cannot be ignored. You can eat some foods such as black fungus, red beans, and mung beans, which are also very effective in helping to prevent and treat stones.

Dietary food recommendation 1: Black fungus

Patients with kidney stones can eat more black fungus as an auxiliary treatment. Black fungus is rich in various minerals and trace elements, which can produce strong chemical reactions with various stones, exfoliating, differentiating and dissolving stones, causing them to gradually shrink and be discharged through the urinary tract.

Dietary food recommendation 2: red bean

It is slightly cold in nature, sweet and sour in taste, and has the effects of strengthening the spleen and drying dampness, reducing swelling and detoxifying. It can be used alone or in combination with chicken's gizzard lining and white imperata root to treat various stones.

Dietary food recommendation three: rice bran

It is flour made from rice and wheat that are steamed and fried with the husks. It is slightly hot in nature and sweet in taste. It has the effects of relieving restlessness, stopping diarrhea and relieving stranguria. It can be used to prevent and treat the recurrence of stones.

Dietary food recommendation 4: mung beans

It is cold in nature and sweet in taste. It has the effects of clearing away heat and detoxifying, and promoting diuresis and reducing swelling. It can be used alone or in combination with rice, dandelion, etc. to treat stones. Mung bean powder, mung bean skins, and mung bean sprouts are all edible.

Dietary food recommendation 5: Foods rich in vitamin A

Vitamin A is necessary for maintaining a healthy urinary tract lining and may also help prevent recurrence of stones. Vitamin A is toxic in high doses. Therefore, patients should supplement according to the appropriate amount.