Can pregnant women with cough eat pears stewed with rock sugar?

Coughing is a very stubborn symptom of disease. Sometimes the cold has healed, but the cough continues intermittently. Pregnant women should pay more attention to protecting themselves, because they cannot take medicine when they have a cold and can only improve the condition through diet therapy. Everyone is familiar with pear stewed with rock sugar, which has a certain effect on improving coughs. But can pregnant women eat pear stewed with rock sugar when they have a cough?

1. Can pregnant women with cough eat pears stewed with rock sugar?

Pregnant women with cough can eat pears stewed with rock sugar.

1. The main ingredients of pear stewed with rock sugar are rock sugar and snow pear. Pear stewed with rock sugar is not a medicine, and eating these two foods in moderation will not have any side effects on pregnant women and fetuses, so you can eat it with confidence.

2. After a woman becomes pregnant, her constitution tends to be hot, while pears tend to be cold. Pregnant women can eat pears stewed with rock sugar to moisten the lungs and relieve dryness, so pregnant women can eat pears stewed with rock sugar when they have a cough.

2. Stewed pears with rock sugar is suitable for pregnant women with lung heat and cough

From the perspective of the efficacy and effects of food, rock sugar can moisturize the lungs and relieve dry cough. Snow pear is cold in nature and has the effects of promoting fluid production and moistening dryness, relieving cough and reducing phlegm. Therefore, these two foods can be boiled in water and consumed. When pregnant women have symptoms of hot cough such as cough, dry mouth, sore throat, constipation, red urine, and fever, they can eat pears stewed with rock sugar.

It should be noted here that rock sugar is very sweet and helps to produce phlegm. If a pregnant woman coughs up yellow phlegm, it is recommended not to add rock sugar and just stew the pears directly.

3. Is it good for pregnant women to eat pears stewed with rock sugar to treat cough?

Whether eating pears stewed with rock sugar is effective for pregnant women with cough depends mainly on the severity of the cough and the time of consumption.

After all, pear stewed with rock sugar is a dietary therapy. For mild coughs, eat it twice a day and eat it for 2-3 consecutive days to see results. If the cough is severe, the effect may not be significant, but it can improve physical discomfort. It is recommended that pregnant women with severe coughs see a doctor and receive treatment under the doctor's guidance. Do not take medicines at will to avoid causing discomfort to your own body and even affecting the baby's growth and development.

4. How to cure cough with rock sugar and snow pear for pregnant women

1. Prepare 1 snow pear and 3-4 rock candies.

2. Wash and peel the pear, and cut a small lid out of the base of the pear.

3. Use a spoon to scoop out a little bit of pear flesh, put rock sugar in it, and then poke a few small holes with chopsticks.

4. Put it in a clean bowl, then stew it in water. When the pear becomes soft and the rock sugar melts, it is ready to eat.

5. Precautions for pregnant women to eat pear stewed with rock sugar when they have a cough

1. Pregnant women with cold constitution or threatened miscarriage should not eat pears stewed with rock sugar. Snow pear is a kind of cold fruit. If the pregnant woman has these two constitutions, it may easily cause miscarriage.

2. If a pregnant woman is infected with cold and has a cold cough, she should not eat pears stewed with rock sugar. Snow pear is a cold fruit. If pregnant women with cold and cough continue to eat it, it will easily aggravate the symptoms and affect their recovery.