How many kinds of green tea are there

There are many types of green tea, the most common ones are Tieguanyin, Maoxie and Fenghuang Dancong. These teas contain a lot of vitamins, which are good for us to wake up the brain and promote gastrointestinal digestion. They are more suitable for drinking after meals. Drinking tea is a traditional virtue of our Chinese nation. Many older generations like to drink tea. They can taste the quality of tea in their mouths, so you can choose good vegetables to taste.

Types of green tea include: Tieguanyin, Huangdan (Huangjingui), Benshan, Maoxie, Meizhan, Daye Oolong, Wuyi Rock Tea, Dongding Oolong, Narcissus, Dahongpao, Cinnamon, Qilan, Phoenix Dancong, Phoenix Narcissus, Lingtou Dancong, and Sezhong, etc.

Several common introductions:

1. Tieguanyin, also known as Red Heart Guanyin and Red Style Guanyin by tea lovers, is both the name of tea and the name of a tea tree variety. It is delicate in nature, has poor resistance to adversity, and has low yield. Its budding period is around the vernal equinox, and its growth stops around the frost. Its growing period is 7 months a year. There is a saying that it tastes good but is difficult to grow. The red bud and crooked tail peach is one of the characteristics of purebred Tieguanyin and is an excellent variety for making oolong tea.

2. Benshan: Benshan is native to Xiping Town, Anxi. It is a close relative of Tieguanyin, but its growth potential and adaptability are stronger than Tieguanyin. The quality of the finished tea is similar to that of Tieguanyin. The strips are still plump, tight and heavy, the leaf stalks are bright red, thin and neat, the tail is slightly larger, the bamboo nodes are obvious, the color is dark and moist, the color of ripe banana peel, with the characteristics of green stems, green belly and red spots.

3. Big Leaf Oolong: Big Leaf Oolong (also known as Big Leaf Wu), originated from Shanping, Changkeng, Anxi. Asexual variety. According to legend, in the ninth year of the Yongzheng reign of the Qing Dynasty (1731), Su Long, a native of Changkeng, Anxi, transplanted a kind of tea seedlings from Anxi to Jianning Prefecture (now Nanping City). The tea had high yield and good quality, so local tea farmers recognized it as an excellent variety and competed to breed and cultivate it. A few years later, Su Long passed away, and local tea farmers named the tea "Oolong" after the homonym of Su Long's name.

4. Hairy crab: Oolong tea - hairy crab, native to Daqiuhua, Fumei, Anxi, also known as Maowai in the Republic of China, an asexual variety. It has strong bud-raising ability, but poor ability to stay tender. The buds sprout densely and evenly, so there are more picking batches. The crown forms quickly, the garden becomes mature quickly, it has a wide adaptability, strong resistance to adversity, is easy to cultivate, and has a high yield.