Can Cordyceps be used to stew chicken?

Can Cordyceps be used to stew chicken?

Cordyceps is a medicinal ingredient with relatively high nutritional value. It can nourish the body and regulate the spleen and stomach. It is generally used for making soup or soaking in water for drinking. The stewed soup can be paired with black chicken or three-yellow chicken. The soup is very sweet and yellowish in color, but it has high nutritional value. It is suitable for postpartum body recovery and post-illness conditioning. You can learn how to make cordyceps chicken stew and then try to make it in your daily life.

Ingredients

1. 12 pieces of Naqu Cordyceps (about 10g), 1 rooster (about 5000g), 15g ginger, 15g green onion, 8g salt, and cooking wine.

Preparation method

1. Kill a rooster, clean it, remove its claws and internal organs, blanch it in a boiling water pot for a while, take it out and wash it with cold water.

2. Wash the Cordyceps with warm water to remove mud and sand; wash and slice the ginger and green onion for later use.

3. Cut the chicken into large pieces, put it into a pot, add water and cooking wine, boil it over high heat and then simmer over low heat for 2 hours.

4. Soak Cordyceps sinensis in water for 10 minutes first. When step three is completed, pour the cooked chicken and soup into the stewing pot, add Cordyceps sinensis, MSG, salt and other seasonings, cover it and simmer on low heat for 1 hour, and you can get delicious chicken soup. [2]

effect

Replenish deficiency and benefit the kidney, replenish essence and nourish blood. This meal uses Cordyceps sinensis, which nourishes the liver and kidneys and harmonizes yin and yang; chicken contains protein and a variety of essential amino acids for the human body. This diet is beneficial for those with liver and kidney deficiency, sexual dysfunction, infertility, and childbearing.

Cordyceps is rich in protein, which can enhance and regulate the body's own immune function and improve the body's disease resistance. It is beneficial to the liver and kidneys, can replenish the essence, stop bleeding and resolve phlegm. It is a nourishing and healthy soup drink suitable for all ages, with a sweet and rich taste. Cordyceps has a very unique aroma, which is slightly better than the aroma of the straw mushrooms we usually eat. It tastes delicious after being boiled into soup. The effect of cordyceps stewed chicken is to benefit the kidney yang, replenish the lung yin, stop bleeding and resolve phlegm, and strengthen the spleen and stomach. In general, the effects and functions of Cordyceps Chicken Soup can be mainly used to treat dizziness, tinnitus, forgetfulness and insomnia. It has a good auxiliary therapeutic effect on men's weak waist and knees, impotence and premature ejaculation. Some middle-aged and elderly people with chronic diseases can also drink Cordyceps chicken soup appropriately, which is very effective in relieving long-term cough, asthma, qi, blood and kidney deficiency.

Although Cordyceps Chicken Soup is rich in nutrition, it also has some dietary taboos. People with hot constitution should eat less or not eat it, otherwise it will easily cause body to get inflamed. Cordyceps chicken soup is also not suitable to be consumed with other supplements and health products. Chicken soup can stimulate the secretion of gastric acid. Therefore, people with gastrointestinal diseases such as gastric ulcers and excessive gastric acid are generally not suitable for drinking chicken soup. People who often suffer from cystitis and cholelithiasis should not drink too much Cordyceps chicken soup, because the digestion of fat in chicken soup requires the help of bile. Drinking chicken soup will stimulate the contraction of the gallbladder, which can easily cause cystitis.

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