Common dietary considerations for melanoma patients

In daily life, we need to pay attention to the occurrence of melanoma, which is a very influential disease. Once this disease occurs, it will cause a lot of pain. Patients need to have a comprehensive diet and effectively enhance nutrition to avoid serious illness. What are the common dietary precautions for melanoma patients? Everyone should understand it as soon as possible.

The following ten points should be noted in the diet of melanoma:

(1) Eat at regular times, in fixed amounts, and eat small but frequent meals. Plan your intake of sufficient calories and nutrition. Eating small but frequent meals is more suitable for patients with digestive tract cancer.

(2) Eat more foods rich in vitamin A and vitamin C, and eat more green vegetables and fruits.

(3) Eat foods that contain anti-carcinogenic effects regularly, such as kohlrabi, cabbage, shepherd’s purse, etc.

(4) Do not eat salted or smoked foods, especially burnt or charred foods.

(5) Adhere to a low-fat diet and eat lean meat, eggs and yogurt regularly.

(6) Food should be kept fresh as much as possible and moldy or spoiled food should not be eaten.

(7) Do not overeat and do not consume too much cold drinks or cold foods.

(8) To maintain smooth bowel movements, patients with constipation should eat foods rich in fiber and drink some honey every day.

(9) Eat less refined rice and refined noodles, and eat more refined rice, whole-wheat flakes, whole grains, cornmeal, yellow rice, and beans (soybeans, lentils, beans, peas), etc.

(10) Eat nutritious dried fruit and seed foods, such as sunflower seeds, sesame seeds, pumpkin seeds, peanuts, raisins, etc. These foods contain a variety of vitamins, minerals, fiber, protein, and unsaturated fatty acids.