How to quickly peel chestnuts?

Chestnut is one of the most popular dried fruits among young people today. It not only has high nutritional value, but also has an impeccable taste. Although many people say that they like chestnuts very much, not many actually eat them. The reason is that the skin of chestnuts is difficult to peel, which is why many people refuse to eat chestnuts. Well, if there is a good way to effectively remove the chestnut skin, I believe many friends will buy it and eat it often. So how to quickly remove the chestnut skin?

1. Hot water soaking method: Wash the raw chestnuts and put them in a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open, and the inner skin will fall off along with the chestnut shell.

2. Refrigerator freezing method: After the chestnuts are cooked and cooled, put them in the refrigerator and freeze them for two hours. This way they can be peeled quickly and the chestnut meat will be intact.

3. Microwave heating method: Cut the shell of the raw chestnuts with scissors, heat them in a microwave at high temperature for 30 seconds, and the inner skin and chestnut meat will automatically separate. Before using this method to remove the inner skin, be sure to cut open the outer shell, otherwise it may cause the microwave to malfunction.

4. Thermal expansion and contraction method: After peeling the chestnuts, put the chestnuts into boiling water and cook for 3-5 minutes. After taking them out, immediately soak them in cold water for 3-5 minutes.

5. Sun exposure method: Place the raw chestnuts in the sun for a day and the chestnut shells will crack. At this time, it is easy to peel off the outer shell and inner skin of the chestnuts whether you peel them raw or cooked. However, chestnuts that are prepared for storage cannot be dried in the sun, because dried chestnuts cannot be preserved for a long time.

6. Stirring method with chopsticks: First cut the chestnuts in half, remove the shells and put them in a basin. Add boiling water and soak for a while. Stir with chopsticks and the chestnut skin will separate from the chestnut meat.