How to defrost quickly

As soon as summer arrives, many families open their refrigerators early. Because the weather is very hot in summer, things rot faster, forcing people to put things in the freezer of the refrigerator to freeze. Although freezing is a good idea, whenever people want to take something out of the freezer for use, things frozen into ice are difficult to thaw and can easily go bad if left for a long time.

The first air thawing method

The air thawing method definitely does not mean just leaving it in the air to thaw freely. The correct way is to wrap the frozen fish and meat with air paper. Because a lot of water will be released from meat after it is thawed, air paper can just wrap and absorb it properly to prevent water stains in the refrigerator. Take the frozen food out of the freezer and put it in the refrigerator, usually at night and eat it the next morning. Take frozen food out of the freezer and thaw in room air. It must be noted that food cannot be left in the air for a long time, otherwise it will easily cause food to spoil. However, you can use healthy and antibacterial Koala House air paper and place it in the air. A piece of paper locks in the freshness and the flavor remains unchanged.

The second method of running water thawing

When frozen food is needed urgently, it can be thawed under running water. Because water transfers heat better than air, thawing time can be shortened. However, it should be noted that frozen food should not come into direct contact with water and should be sealed, such as sealed boxes, sealed food bags, etc. Otherwise, the nutrients in the food will be washed away by running water, making the food taste worse. Note: Frozen raw food should not be completely thawed. It can be cooked when it can be cut with a knife. Do not thaw too much. If meat, fish and other foods are completely thawed, a lot of blood will flow out. After washing, the food still needs to be wiped clean with Koala House air paper before it can be cooked safely. Otherwise, it will cause hot oil to splash in the kitchen and cause a "burn accident".

The third heating thawing method

For cooked products that have been frozen after being steamed, the heating thawing method can be used for thawing. However, when thawing, you must be careful to add a small amount of water and heat slowly over low heat to avoid thawing over high heat, which will cause the outside to be rotten and the inside to be cold.