Is calcium carbonate harmful to the human body?

Calcium carbonate is an inorganic compound, and many people know it as a calcium product. Eating it in moderation is not harmful to the human body and it is easily absorbed by the body. It has a high efficacy and very few side effects. Calcium carbonate has a very wide range of effects and is cheaper than the calcium we usually eat. It is also very effective in supplementing calcium and has the same effect as many calcium products. It is a good choice for calcium supplementation.

Calcium carbonate is an inorganic compound, commonly known as: limestone, limestone, stone powder, marble, etc. Main component: Calcite, with the chemical formula of CaCO₃, is neutral, basically insoluble in water, and soluble in hydrochloric acid.

Health hazards: Workers engaged in mining and processing often suffer from upper respiratory tract inflammation and bronchitis, which may be accompanied by emphysema. Lymph node calcification and enhanced lung markings were seen on chest X-ray.

The main reason why workers suffer from pneumoconiosis is due to the silicon dioxide impurities contained in this product. Calcium carbonate is a common substance on Earth. It exists in rocks such as aragonite, calcite, chalk, limestone, marble, and travertine. It is also the main component of animal bones or shells.

Calcium carbonate is an important building material and is widely used in industry. Calcium carbonate is formed by the combination of calcium ions and carbonate ions, so it is both a calcium salt and a carbonate.

Calcium carbonate is a chemical name. For example, eggshells and marble are mainly composed of calcium carbonate. Eating them is harmless and can supplement calcium. Calcium tablets are mainly composed of calcium carbonate...

Calcium carbonate CaCO3 is a pure substance with no major components. It is harmless to the human body. Bio-calcium carbonate is a high-quality calcium source extracted from biological raw materials such as oyster shells. It has a high calcium content, which is 3 times that of calcium lactate and 4 times that of calcium gluconate. It is easily absorbed, has no odor, has high biological efficacy, and has few side effects. It can be widely used in food, medicine, health care products and other industries.

In addition to being a nutritional enhancer, it can also be used as an alkaline agent, dough conditioner or anti-caking agent. Widely used in health products, medicines, health foods, etc.

Long-term drug accumulation may lead to excessive blood concentration in the body, resulting in drug poisoning and a series of uncomfortable symptoms. This product should not be taken for a long time, as it may cause harm to your body.