Peanuts are a common food ingredient in our lives. Peanuts are very nutritious, and eating peanuts regularly is good for the human body. There are many ways to make and eat peanuts. The most popular way is to cook fresh wet peanuts. Although fresh peanuts are good, they are difficult to preserve. Fresh peanuts can be frozen and stored for more than a year without deteriorating. Handling of peanuts before storage 1. Wash the peanuts thoroughly, otherwise it is easy to breed bacteria. 2. If the sun is out, spread the peanuts in the sun to dry out the moisture. Be sure to spread them out to prevent the peanuts underneath from getting moldy due to lack of sunlight. 3. If there is no sun, wash the peanuts and place them in a dry and ventilated place to dry out the moisture. Do not place them in a windproof place, otherwise they will get moldy. Tips: Bag peanuts must be eaten within six months to a year, as they will easily grow mold if left for too long. If peanuts are moldy, be sure to throw them away and don't be reluctant to throw them away. How to store fresh peanuts Cryopreservation Wrap the dried fresh peanuts with plastic wrap and store them in the refrigerator. This will freeze the insects inside and help preserve the peanuts. They can be kept for about 1 year. It should be noted that it must be dried sufficiently before being stored in this way, otherwise it will become moldy. Store in a dry and ventilated place Put the dried peanuts in a bag, seal it and store it in a dry and ventilated place. It can be stored for more than half a year. It must be dried in the sun. If it is wet, it will get moldy the next day. Vacuum storage Vacuum preservation is suitable for almost all foods, and peanuts are no exception. This can prevent bacteria in the air from coming into contact with the peanuts, allowing them to be preserved for a very, very long time. But this method requires certain technical support. How to preserve strong seasonings Put clean, moisture-free peanuts into a plastic food bag without holes. Add a few pieces of chopped dried chili flakes/fennel/peppercorns and other strong-flavored seasonings, seal it, and place it in a dry and ventilated place. Doing this can keep the peanuts from going bad within a year, thus achieving the purpose of moisture-proof, mildew-proof and insect-proof. Blanching and drying method Blanch the peanuts in boiling water, take them out quickly, mix them with salt while still hot, and dry them in the sun. This can kill the bacteria on the surface and also have the effect of preventing insects and mildew. Desiccant storage method Store the peanuts in a sealed box and add desiccant, and the shelf life will be very long. You can just use the desiccant found in the snacks you usually eat. |
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