Honey scented oolong tea

Many people may know that honey-scented oolong tea has a beautiful name called Oriental Beauty. This kind of tea is a specialty of Taiwan. The honey-scented tea is not obtained by adding additives during the cooking process, but is the fragrance of the tea itself during the growth process. It is a pure natural product. This kind of tea has anti-tumor and anti-aging effects and is loved by many people. This article introduces the relevant content of this tea, let’s take a look.

Honey-scented Oolong Tea refers to Oriental Beauty. The honey-scented tea flavor is natural to the tea tree, without any additives or post-processing procedures. This kind of tea is very nourishing. It has the effect of eliminating active oxygen that harms beauty and health. Drinking 1 liter of oolong tea every day can improve skin allergies. Drinking oolong tea can lose weight, fight tumors, and prevent aging.

The name of Oriental Beauty sounds beautiful. It is a famous tea unique to Taiwan, also known as Pengfeng Tea. Because its tea buds are covered with white hairs, it is also called Baihao Oolong Tea.

The main production areas of Oriental Beauty are Emei Township, Hsinchu County, Taiwan Province, and Toufen and Laotianliao in Miaoli County.

The picking period of Oriental Beauty Tea is in the hot summer months of June and July. The tea leaves need to be bitten by small-leaf green cicadas, and the degree of biting determines the quality of the tea. The unique tea raw materials make Oriental Beauty tea have a mellow fruity honey aroma after being made into tea.

The leaves of Oriental Beauty dry tea are large and have prominent white hairs. The tea leaves are white, red, green, yellow and brown without any overlap of astringency, and are as beautiful as flowers. After brewing, the color of the tea soup is clear and bright amber, and the tea aroma is rich in honey and ripe fruit aroma. The taste is mellow and sweet, leaving a lingering fragrance on the lips and teeth, and it is mellow and moist.

Phoenix fir

The tea-producing history of Fenghuang Mountain in Chaozhou, Guangdong, can be traced back to the Tang Dynasty. There are ancient records of Phoenix Tea in the Ming Dynasty. In the Qing Dynasty, the fame of Phoenix Tea gradually spread and it was listed as a famous Chinese tea. From the 1990s to the present, Phoenix tea has always been the representative of Chaozhou tea, and its production and sales history has been hundreds of years.

The origin of Phoenix Dancong is on the southeast slope of Phoenix Mountain in Chaozhou City. The area has sufficient rainfall, large temperature difference and fertile soil, which is suitable for the growth of tea trees.

The picking of Phoenix Dancong is divided into two stages. The first stage usually starts around the first month of each year and ends around Qingming Festival. The tea made after picking has a strong honey orchid fragrance, such as Lingtou Dancong, Udon Honey Orchid Fragrance Dancong, etc. The second stage is from around Qingming Festival to Grain Rain. The tea made after picking will have a variety of unique tea aromas, such as Cinnamon Fragrance Dancong, Golden Magnolia, etc.

There are many varieties of Phoenix single conifer, including: Songzhong No. 1, Songzhong Eight Immortals, Songzhong Dongfanghong, Songzhong Zhilanxiang, Songzhong Honey Fragrance Single Conifer, Ginger Flower Fragrance Single Conifer, Magnolia Fragrance Single Conifer, etc.