What are the benefits of chestnut and wolfberry wine soaking

When talking about chestnuts, we may think of cooking them directly, making delicious pastries or adding some when cooking. Chestnuts usually mature in autumn, taste sweet and delicious, and are very nutritious. Eating chestnuts regularly can also beautify and nourish the skin. Many people like to use chestnuts to make wine. Chestnut and wolfberry wine has good health-preserving effects and is suitable for long-term drinking.

1. Efficacy of chestnut and wolfberry wine

Chestnut and wolfberry wine can nourish the kidneys and boost yang. Impotence, spermatorrhea, lack of energy, loss of appetite, fatigue, etc. Chestnuts nourish the kidneys, boost yang, and benefit the spleen and stomach. Made into an alcoholic beverage, the medicinal properties can be enhanced by leveraging the power of alcohol. Chestnuts are a common food. If made into wine, it is a good dietary therapy and can be taken for a long time by weak people.

Drinking wolfberry wine can invigorate qi and strengthen the stomach, nourish the kidneys and strengthen sperm, and eliminate fatigue. Suitable for people suffering from fatigue, limb tiredness, insomnia, cold stomach and impotence.

The effects of these three Chinese medicines are as follows:

Gorgon fruit: nourishes the kidney and consolidates essence, tonifies the spleen and stops diarrhea, removes dampness and stops leukorrhea. Used for enuresis, frequent urination, chronic diarrhea due to spleen deficiency, leucorrhea, and leucorrhea.

Rose of golden osmanthus: consolidates semen, reduces urination, astringes the intestines and stops diarrhea. It is used for enuresis, frequent urination, leucorrhea, chronic diarrhea and dysentery caused by kidney deficiency and bladder dysfunction.

Lycium barbarum: nourishes the liver, kidneys, and lungs. It is used for liver and kidney deficiency; dizziness; decreased vision; soreness of the waist and knees; spermatorrhea and thirst; and consumptive cough.

Suggestions:

They can be soaked in wine together to nourish the kidneys and strengthen the essence, consolidate the body and stop diarrhea. It can be used for enuresis, frequent urination, spermatorrhea and thirst, etc. Red dates replenish blood, wolfberries replenish yin, and ginseng replenishes qi. Soaking in wine can help: "replenish blood, nourish yin and replenish qi". Lycium barbarum has always been a good health product for people of all ages because of its significant health-care effects on liver and kidney yin deficiency, weak waist and knees, dizziness, consumptive cough, and spermatorrhea.

2. The efficacy of chestnut

The rich unsaturated fatty acids, vitamins and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, osteoporosis, etc., and are an excellent tonic for anti-aging and longevity. Chestnuts are sweet and warm in nature, and enter the spleen, stomach, and kidney meridians; they have the effects of nourishing the stomach and spleen, tonifying the kidneys and strengthening the tendons, and promoting blood circulation and stopping bleeding.

1. Its main effects are nourishing the stomach and spleen, tonifying the kidneys and strengthening the tendons. Its nourishing function on the human body is comparable to ginseng, astragalus, angelica, etc. It can treat nausea, vomiting blood, weak waist and legs, bloody stools and other symptoms.

2. It has a good therapeutic effect on kidney deficiency. Sun Simiao of the Tang Dynasty believed that chestnuts are "the fruit of the kidneys, and are suitable for people with kidney diseases."

3. The unsaturated fatty acids and various vitamins it contains have the effects of resisting hypertension, coronary heart disease, osteoporosis and arteriosclerosis. It is an excellent tonic for anti-aging and longevity.

4. Contains vitamin B2. Eating chestnuts regularly is beneficial for children's mouth and tongue sores that are difficult to heal and adults' oral ulcers.