How to kill cuttlefish

Cuttlefish is a very popular seafood. It tastes delicious and can be made into a variety of special seafood meals. The taste of cuttlefish is best when it is fresh. However, people often don’t know how to handle fresh cuttlefish after purchasing it because it is slippery, difficult to grasp and has a strange shape. Let’s take a look at how to kill cuttlefish. I hope people who like to eat cuttlefish can learn about it.

First cut off the head, then cut along the edge with scissors and tear off the film. After removing the bones, you can start cutting into flower pieces. The squid contains a lot of ink, so it is not easy to clean. You can first tear off the skin and pull out the gray bones. Put the squid in a basin of water, pull out the internal organs in the water, and then dig out the squid's eyeballs in the water to let the ink drain out. Then change the water several times to clean the inside and outside.

How to clean cuttlefish

1. Cuttlefish contains a lot of ink, so you must be especially careful when cleaning it. Never let the ink splash on your body. Cuttlefish ink is difficult to clean once it gets on your clothes.

2. Put the cuttlefish in a larger basin and fill it with water. The water should be deep enough to cover the cuttlefish. This way, under the protection of clean water, the cuttlefish ink will not easily splash onto you.

3. Use scissors to gently cut open the cuttlefish's body in the basin of water. Start cutting from the connection between the cuttlefish's head and abdomen, and slowly cut to the tail. After cutting, pull out the internal organs in the water, take out the cuttlefish shell, and then dig out the cuttlefish's eyeballs in the water to let the ink drain out. Then change the water several times to clean the inside and outside.

How to cook cuttlefish

Shredded Pork with Green Pepper and Cuttlefish

1. Cut the cuttlefish into strips, boil water in a pot (a little more water), put the cuttlefish strips into the water, and when the water boils, take them out and set aside. Don't pour out the water, you can eat it later, it's very delicious.

2. Cut the tenderloin into thin strips, add a little salt and mix well with cornstarch, add a little oil and mix well again.

3. Put oil in the pot, turn on high heat, add shredded pork when the oil is hot, add shredded green pepper when cooked, and when the pepper changes color, pour in shredded cuttlefish and stir-fry, add a little water, salt, pepper, and a little MSG, and stir-fry for a few times.

Note:

Cuttlefish ink contains a kind of mucopolysaccharide, which has been confirmed by experiments to have a certain anti-cancer effect on mice. Therefore, some people do not throw away all the ink in the cuttlefish's ink sac when washing the cuttlefish. Putting a small amount of it into the pot when cooking has considerable nutritional value.