What dishes can be made with an electric pressure cooker

In life, we often don’t have time to cook, or our cooking skills are not good and we cannot control the heat accurately. In fact, these problems can all be solved. The solution is relatively simple, that is, we can use an electric pressure cooker to cook. Speaking of this, many friends will ask: What dishes can be cooked in an electric pressure cooker? Here are some recipes to share with you.

Stewed Beef Brisket with Radish

Ingredients: 450g beef brisket, 100g white radish, 20g carrot, 5g ginger, 5g green onion, 15ml cooking oil, 6g salt, 4ml oyster sauce, 3ml dark soy sauce, 3g pepper, 10ml cooking wine, 350ml clear soup.

Method: Clean the beef brisket, cut into pieces, peel the white radish and carrot and cut into pieces, slice the ginger, and cut the green garlic into sections. Then add water to a pot and boil it, put in the beef brisket, cook over medium heat for about 5 minutes, remove the blood, and rinse with clean water. Heat the pot, add cooking oil, pour in ginger slices, cooking wine, add clear soup, and cook over high heat. Pour the beef brisket into the pot, add salt, oyster sauce, dark soy sauce, pepper, etc., and simmer in an electric pressure cooker for about 15 minutes.

Chicken stew with yam and mushroom

Ingredients: 300 grams of chicken legs, 200 grams of yam, 100 grams of carrots, 100 grams of mushrooms, 10 milliliters of cooking wine, 10 milliliters of soy sauce, and 6 grams of salt.

Method: Cut the yam into thick slices, peel and slice the carrots, soak the mushrooms until soft, and put them into the pot together with the chicken legs to heat. Then add water, cooking wine, salt, mushrooms, etc. to the electric pressure cooker and cook together with the chicken for about 15 minutes. Add carrots and yams and cook for about 5 minutes to complete the cooking process.

Sichuan Peppercorn Chicken

Ingredients: 500 grams of chicken, 15 grams of garlic, 10 grams each of sliced ​​ginger and scallion, 6 grams of salt, 10 milliliters of cooking wine, 5 milliliters of light soy sauce, 8 grams of dried chili, 10 grams of Sichuan pepper, 5 grams of starch, and 20 milliliters of cooking oil.

Method: Clean the chicken, cut it into pieces, marinate it with salt, light soy sauce, cooking wine and starch, put cooking oil in a pot, add garlic, ginger slices, scallion segments, dried chili peppers and peppercorns and other seasonings, add chicken and soy sauce, stir-fry over high heat until colored, pour in clean water and bring to a boil, then transfer to an electric pressure cooker and simmer for about 20 minutes.