What will happen if the virus level is high?

The big three positive virus is a very common liver disease. If the virus level is found to be very high during the examination, you must pay special attention. If it continues to rise, it can easily turn into cirrhosis, liver cancer, etc., which seriously endangers life safety. Experts say that patients with hepatitis B must pay attention to their diet, provide appropriate amounts of carbohydrates, appropriately limit fat in the diet, supplement with appropriate amounts of vitamins and minerals, quit drinking, and avoid the intake of substances that damage the liver.

1. What will happen if the virus level is high?

Experts point out that a high level of hepatitis B virus indicates active hepatitis B virus replication. For patients with hepatitis B virus (HBV) and high viral load, the incidence of cirrhosis and liver cancer is high. Therefore, the condition should never be ignored if the hepatitis B virus load is high.

2. Diet for patients with hepatitis B virus (HBV)

1. Supply an appropriate amount of carbohydrates: Carbohydrates should provide 50-70% of the total calories. An appropriate amount of carbohydrates can not only ensure the total calorie supply of chronic hepatitis patients, but also reduce the decomposition of body tissue protein, promote the liver's utilization of amino acids, increase liver glycogen reserves, and enhance the detoxification ability of liver cells.

2. Appropriately limit fat in the diet: Fat is one of the three major nutritional elements. The unsaturated fatty acids it provides are essential nutrients for the body and cannot be replaced by other foods, so there is no need to restrict it excessively. In addition, consuming an appropriate amount of fat is beneficial to the absorption of fat-soluble vitamins (such as vitamin A, E, K, etc.). Because chronic hepatitis patients have decreased appetite and often have concurrent gallbladder diseases, they often do not consume enough fatty foods. Therefore, they need to eat an appropriate amount of fatty foods, but excessive fat restriction is inappropriate. The daily fat supply is generally 40-60g, or about 25% of the total daily energy. Fat intake should be restricted for patients with chronic hepatitis accompanied by fatty liver, hyperlipidemia, and acute cholecystitis.

3. Supplement appropriate amounts of vitamins and minerals: Vitamins play an important role in the detoxification, regeneration and immunity improvement of liver cells. Vitamins are often used as an auxiliary treatment for chronic hepatitis. Vitamin supplementation is mainly through food. When intake is insufficient, it is still beneficial to supplement with vitamin preparations in moderation. Patients with chronic hepatitis are prone to calcium deficiency and osteoporosis, so it is necessary for them to insist on drinking milk or taking calcium supplements appropriately.

4. Quit drinking and avoid the intake of substances that damage the liver: Ethanol can cause damage to liver cells, and the liver's detoxification ability of chronic hepatitis patients is reduced. Even small amounts of alcohol can aggravate liver cell damage and worsen liver disease, so hepatitis patients should abstain from alcohol.