What are the techniques for slicing ham sausage

Many people have eaten ham sausage, and this kind of food tastes very good and is loved by many people. When eating it, people often cut it into sections directly, but if they use it to cook, this method is not feasible. In fact, slicing ham sausage requires skills, so that the ham sausage looks more appetizing. So what are the skills for slicing ham sausage?

First, what are the ham slicing skills? First, let's take a look at the ham. Don't be greedy after seeing this. Peeling ham is actually the same as peeling edamame. So let's see how I can peel this ham with both ends tied up in a few seconds! There is a "stem" in the center of the ham, which is sealed when it is packaged. I don't know if it is left for everyone to peel. Regardless of whether it is or not, every ham uses it, and it is indeed very useful;

Second, the editor directly used his mouth as an opener, biting the seal of the ham sausage with the "stem" facing outward. He mainly used his teeth to bite through the packaging outside the stem, and then gently pulled it upwards, breaking it and pulling it like removing the stem of edamame; biting it off and pulling it outwards, it became like this, and it was opened. Why do we need a board? This is to make it easier to tear the "stem". Otherwise, you can just bite it off or cut it with a knife? Right!

Third, the most important step has been completed, and the next steps will be easier. Look, pull the stem down and it will fall off when it reaches the bottom. You can then slice it and cook it. If you want to eat it, just peel off the packaging next to it and you can eat it. Actually, it’s the same as peeling a banana, except that the packaging bag is not that easy to remove. The trick is to break your mouth and then push it outwards. If you are not skilled, you will end up making things worse. You can try it.

What are the tips for slicing ham? Prepare a small knife and a ham. Find the sealed place on the ham, and use a knife to cut the head of the ham on the opposite side of the sealed place. Be careful not to cut it off, and keep the head connected to the seal. Tear it off. It doesn't matter if it breaks when tearing. Use a knife to cut a small hole and then tear it all the way to the bottom. Use a knife to cut off the other head, start peeling from one end of the ham, peel open an opening, hold the peeled opening with one hand, and use the other hand to support the lower half of the ham. In this way, the ham sausage can be peeled out quickly.