How to get rid of garlic smell from hands?

Garlic is something people often eat in their daily lives. People often add garlic when cooking in the kitchen. In fact, garlic has many wonderful uses in life. Garlic contains a substance called propylene sulfide, which has the function of killing bacteria and can also help kill parasites. This makes eating garlic good for human health. If you handle raw garlic with your hands, it will leave a garlic smell. So what are some ways to remove this smell?

How to get rid of garlic smell from hands?

Deodorization method 1: edible salt

Pour about 1 tablespoon of table salt on the palm of your hand and add a little water to make it into a salt paste. Then rub the salt all over your hands, rinse with cold water and dry them. Salt not only removes odors, but also exfoliates. Remember to moisturize your hands with hand cream after drying them, as salt can be dehydrating. You can also use sugar, baking soda or coffee powder instead.

Deodorizing method 2: Tomato juice

Soak your hands in tomato juice for 5 minutes, apply some hand soap and rinse with cold water.

Deodorization method 3: stainless steel spoon

Scrape your smelly hands with a stainless steel spoon under running water for 1 minute. A metal spoon will also work.

Deodorizing method 4: lemon juice

Squeeze some lemon juice into a bowl, put your hands in and rub them with the lemon juice, let it sit for 5 minutes, then rinse with cold water. This way, the lemon scent on your hands will cover up the smell of onion or garlic. You can also use vinegar or mouthwash.

Deodorizing method 5: Peanut butter

Rub peanut butter on your hands and then rinse it off with water.

Deodorizing method 6: Orange

Peel an orange and rub the pulp on your hands for about 2 minutes, then rinse with water. This process can be repeated until the smell is gone. At the end, your hands will have a light orange smell.

Deodorization method 7: Toothpaste

Washing your hands with toothpaste not only removes those odors, but also adds a fresh fragrance.

Medicinal effects of garlic:

⒈Powerful sterilization. The sulfur compounds in garlic have extremely strong antibacterial and anti-inflammatory effects, and can inhibit and kill a variety of cocci, bacilli, fungi and viruses. It is one of the most powerful antibacterial plants discovered so far.

⒉Prevent and treat tumors and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that people with the lowest incidence of cancer are those with the highest selenium content in their blood. The National Cancer Institute of the United States believes that garlic tops the list of plants with the greatest anti-cancer potential in the world.

⒊ Detoxify and cleanse the intestines to prevent gastrointestinal diseases.

⒋Lower blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve the body's glucose tolerance, quickly lower blood sugar levels in the body, and kill various pathogens that induce diabetes due to infection, thereby effectively preventing and treating diabetes.

⒌Prevent and treat cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in the cardiovascular and cerebrovascular systems, induce fat metabolism in tissues, significantly increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase the dilatation of arterioles, promote vasodilation, regulate blood pressure, and increase vascular permeability, thereby inhibiting the formation of blood clots and preventing arteriosclerosis.