Steps to cook porridge in a rice cooker

The preparation of porridge is very simple. Usually, porridge, side dishes and steamed buns constitute a meal. Porridge can be cooked over fire or in an electric rice cooker. Although the methods are different, the taste is the same. It is also simple to cook porridge using an electric rice cooker. Once you master the method, you can often drink porridge at home. So, what are the steps to cook porridge in a rice cooker? Let’s take a closer look below.

1. Wash the rice, pour it into the pot, add water according to the amount, and be careful not to overflow the pot, which will affect the later heating;

2. After adding water, cover the lid, plug in the power plug, press the key switch, officially start, and start cooking porridge;

3. Do not leave during the cooking process, because if the porridge overflows from the pot, it may cause damage to the components;

5. If you are cooking mung bean porridge, boil the mung beans with cold water, and then add the rice after the water boils twice. It takes a total of 40 minutes to cook.

6. If you are cooking sweet potato porridge, the raw materials and rice should be put into the pot at the same time, so that you can cook delicious porridge;

7. If you are cooking cowpea porridge, add the cowpeas after the rice is 40% cooked, so that the porridge will be thin and thick;

8. If you are cooking Chinese cabbage porridge, wait until the rice is 60% cooked before adding the Chinese cabbage. Never put it in at the beginning, as it may be overcooked.

How much water should be put in the rice cooker to cook porridge

When cooking porridge, be sure to add enough water at one time, add rice after the water boils, use a slightly higher heat, do not cover the pot, stir the rice slightly after adding it, and cook it 30 minutes after the water boils. It is important to get the water to rice ratio right. Generally, add 6.5 kg of water to 0.5 kg of rice; add 9-10 parts of water to one part of rice.

If you want the porridge to taste better, soak the rice in cold water for about half an hour before cooking to allow the rice grains to fully expand. In addition, it is better to cook porridge with boiling water than with cold water, because boiling water will form many tiny cracks on the surface of the rice grains, so that the rice grains can easily absorb heat and cook quickly. Moreover, the starch dissolves in the water, making the water nutritious.

When cooking the porridge for 10 minutes, add a little salad oil. This way the porridge will be fresh, smooth and bright in color. In addition, it should be noted that porridge is porridge, and ingredients are ingredients. They should be cooked separately and then put together and simmered for a while at the end, and should never exceed 10 minutes. The porridge cooked in this way is clear and not turbid, and the taste of each ingredient is not mixed. Especially when the side dishes are meat and seafood, the porridge base and the side dishes should be separated.