Which spices cannot be put together

Spices play a relatively important role when we cook dishes. They can not only remove the peculiar smell of the ingredients, but also enhance the freshness and fragrance. There are some technical issues when adding some spices, which should achieve the purpose of enhancing the flavor while not covering up the freshness of the original ingredients. Therefore, you must pay attention to the heat when adding them. Let's learn about this aspect below.

1. Spices have a strong effect and can’t be used to remove fishy smells or odors

1. Remove fishy smell

Nutmeg, bay, cloves, allspice, onion, cinnamon, garlic, scallion, ginger, sage, cardamom, coriander

2. Remove the mutton smell

Cumin, cloves, allspice, bay, sage, nutmeg, cardamom, caraway, cinnamon, coriander, garlic, dill, onion, ginger, basil, mint, basil

3. Remove the bean smell

Nutmeg, cinnamon, cloves, allspice, cassia bark, bay, sage, cardamom, coriander

Second, spices can be used or not, but spices are indispensable for making meat dishes, such as:

1. Spices commonly used in beef cooking: pepper, allspice, nutmeg, cinnamon, onion, ginger, coriander, onion, cardamom

2. Spices commonly used in cooking lamb: pepper, nutmeg, allspice, cloves, cinnamon, sage, bay, ginger, coriander

3. Spices commonly used in seafood: pepper, ginger, garlic, onion, nutmeg, coriander, celery seeds, allspice seeds, mustard seeds, dill, mustard, olea, fennel

4. Spices commonly used in chicken dishes: mustard, oyster sauce, artemisia annua, fennel

5. Spices commonly used in pork cooking: pepper, nutmeg, allspice, cloves, laurel, thyme, sage, celery seeds, onions, garlic

3. Spices have many benefits. They are really a good helper for cooking.

1. Help remove fishy smell. We know that in our lives, many ingredients have a fishy smell, and it is difficult to remove this fishy smell through simple cooking. Therefore, chefs often use spices to help remove the fishy smell, with amazing results.

2. Improve the taste

For many ingredients, simple cooking with oil and salt cannot bring out their deliciousness to the maximum. Although the original flavor of the ingredients cannot be covered up, using some spices will not only make the food more delicious, but also enhance the original aroma of the ingredients. When spices are placed in it and concentrated, their fragrance can be fully exerted, penetrating and diffusing with the original taste of the ingredients. The raw materials evenly absorb the fragrance of the spices, which will definitely make you feel the flavor penetrates into your skin.

3. Increase flavor

From the most primitive way of eating raw meat to the later invention of condiments such as oil, salt, sauce, vinegar and tea, it is enough to prove that food absolutely needs seasoning to be more delicious. Many ingredients have no taste, so in the cooking process, in order to bring out its deliciousness and value, it is necessary to use certain spices to cook together, so as to make delicious dishes.

There are certain requirements for using spices. You need to use the right materials and the right amounts. Don't use too much. And you need to distinguish different flavors. Especially now, the same type of spices come in different categories and thus have different flavors. And they cannot be abused. Choose the appropriate spices according to the needs of the raw materials. Only in this way can you make better-tasting food.