What is the final product of protein hydrolysis

The final products of protein hydrolysis are generally various α amino acids.

Protein is an important component of cells and tissues that make up the human body. All important components of the body are made up of protein, which accounts for about 18% of the total weight of the human body. It is the material basis of life. Protein can usually promote wound healing, play a physiological regulatory function for the body, regulate human growth and development, and provide energy to the human body. When the human body needs it, protein usually produces 4,000 calories of heat energy to meet the body's needs. It can also improve the body's immunity and has a transportation function. It can help digestion and promote the absorption and metabolism of food. It can better relieve fat or cholesterol in the body and can effectively reduce high blood pressure in patients.

Protein hydrolysis generally refers to the formation of protein under the catalytic action of hydrolases, usually the decomposition of protein into smaller polypeptides or amino acids. Amino acids usually contain alkaline amino acids and acidic amino acids, which are the basic units of protein. They play a very important role in the human body and are generally better absorbed and utilized by the human body. If the amino acids in the brain are relatively sufficient, it may improve the patient's memory, have the effect of nourishing and protecting the liver, and can also improve the body's immunity.