How to choose delicious apples_Which variety of apples is the most delicious

Apple is a very common fruit in life and is very popular with everyone. Many people like to eat apples very much. Apples contain a lot of vitamins and various trace elements. Eating apples regularly can not only regulate people's stomachs, but also relieve constipation and clear gastrointestinal toxins. It is good for health. There are many kinds of apples. What kind of apples are the most delicious?

What kind of apples are the best?

1. Red Fuji, this variety should be the most common variety we see in our daily lives. Many people think of Red Fuji when talking about apples. This variety is delicious, easy to store, tastes slightly sour, and has a high water content. It is an apple native to Japan.

2. Huang Yuanshuai, the fruit is round and generally yellow in color like a pear. Some have a sweet and fruity aroma, while others are slightly sour and can be used to lose weight. This apple has many varieties and is also a very common fruit. Like other apples, it is very nutritious and has therapeutic functions. The main producing areas are Hebei and Liaoning.

3. Red Star: This type of apple is relatively large and looks a bit like a snake apple. It has bright color. The skin is thin, the flesh is sweet and delicious, it tastes a bit floury, and is sweeter than ordinary apples. It feels like the most delicious apple.

4. Green apple. This kind of apple should be the most beautiful apple. This type of apple is hard, has a high acidity, and is extremely durable in storage. Of course, there are also sweet green apples, but this type is relatively rare and is native to Australia.

5. Gala: This type of apple is generally smaller, with a thin and shiny skin. The flesh is light yellow with a slight reddish tint. It tastes very crispy, very sweet and very palatable. Sometimes you can eat several at a time.

How to choose apples in daily life?

Choose it based on its appearance. The skin is a bit rough, and it feels crispy and sweet when touched with your hand. The surface is smooth and has no worm holes. The fruit is plump and firm, and the skin is shiny. If the peel is dry, it has been stored for a long time.

Choose by smell. The smell of apples is light and fresh, and good apples have a fresh fruity aroma. If it has other strange smells, corrosive smells or even the smell of chemical agents, then the taste will be bad. The stronger the smell, the worse the taste will be.

Choose from color. The color of the apple should be yellow with a hint of red, so that it is juicy and tastes good. Don't pick those that are green with a little bit of red, as they usually taste bland. Apples that are too red tend to have less moisture, are softer, powderier, and less crisp. Try to pick apples with the slightest stripes, the more the better.

Choose by weight. Weigh it in your hand and choose one that feels heavy, because it means it is full of moisture. If it feels light and fluffy, it means it has less moisture or has been stored for a longer time.

Look at the stem of the apple. I believe many people know this. The stems of apples should be light green so that they will not be picked for too long and will be fresher. If it is withered yellow or black, it means it has been picked and stored for a long time and is not fresh.

Press with your hands. Apples that are easy to press are sweeter, while apples that are not easy to press are not ripe enough. Gently tap the apple and you will hear a crisp echo, proving that the apple is very crisp.