Raw boneless pork elbow

Many people love to eat pork elbows, and they all know that the seeds have high nutritional value and taste good. The bones of the pork elbows need to be removed, so that all that is left is the meat, which is more convenient to eat and easier to soften when braising. Then prepare some kidney beans, star anise, cinnamon, bay leaves, etc. When making the pork elbows, these seasonings are added to make it more fragrant and also to remove the fishy smell of the meat.

Material

A boneless pork elbow, some kidney beans, some star anise, some cinnamon, some bay leaves, some tangerine peel, some peppercorns, some rock sugar, some red pepper, some slices of ginger and some scallions

practice

1. Put the boneless pork elbow and aniseed in a bowl, then add appropriate amount of soy sauce and cooking wine;

2. Stir well and marinate for more than two hours; peel the soaked kidney beans and set aside;

3. Put the marinated pork elbow and marinated seasonings into the pressure cooker, add appropriate amount of water, bring to a boil and then simmer for 30 minutes;

4. Place the pork elbow at the bottom of the bowl; place the peeled kidney beans on top of the pork elbow, then pour in the soup from which the pork elbow was cooked and the seasonings were filtered out;

5. Put it back into the pressure cooker, bring to a boil and then turn to low heat for 10 minutes; take it out and squeeze out the soup;

6. Place the bowl of steamed pork elbow and kidney beans upside down on a plate; put the just filtered soup into the pot and boil;

7. Add appropriate amount of water starch, cook over high heat until the sauce thickens, then add appropriate amount of salt and pepper to taste;

10. Pour the thick soup on the pork elbow; finally, place a few coriander leaves on the pork elbow for garnish.