How to remove the black marks on a burnt casserole

There are some tiny pores in the casserole, so it has a strong ability to absorb things. Even if the casserole has been cleaned many times, the smell of the food will still be locked inside. If the fire is too strong or the pot is burned for a long time, it will turn the pot black, leaving an ugly black mark. Some people blindly use a brush to scrub the surface of the casserole. This is a wrong method and can easily damage the casserole. The following article introduces some methods to protect clay pots and remove black marks on clay pots.

Tips for cleaning casserole: 1. Cut the orange, boil it in the pot for 15 minutes, then soak it for 2 hours, the oranges will float up. 2. Apply a layer of honey, and then wipe it lightly with a scouring pad after half an hour to clean it well. 3. After the casserole is burnt, put a little vinegar in it, then fill it with water and boil it. After boiling, remove it from the fire and wait until the water becomes warm before scrubbing it with a steel wool. The effect is very good!

Maintenance of casserole Casserole is a pottery product made of quartz, feldspar, clay and other raw materials. After high-temperature firing, the pot body forms a glass body. This type of vitreous body has poor adaptability to temperature differences. If the casserole is suddenly heated or cooled, it will cause rapid expansion or contraction, thus causing it to rupture. In view of the characteristics of the casserole, the following aspects must be paid attention to when using it:

1. Heat gradually, do not suddenly burn on high heat to avoid bursting. 2. After the food is cooked, when the casserole is removed from the fire, use wood chips to prop up the pot to allow it to dissipate heat evenly and cool down slowly to avoid shrinkage and cracking. You can also make an iron ring according to the size of the casserole. When the casserole is removed from the fire, place it on the iron ring so that its bottom does not directly touch the ground. It will cool down naturally by being suspended in the air, which can make the casserole last longer.

3. Newly bought clay pots often leak because they have many sand holes. When using a new pot for the first time, it is best to make noodle soup or porridge. After eating, do not scrub the pot first. Put it by the stove to bake it, so that the batter in the pot dries and blocks the tiny sand holes on the wall of the pot, and then wash it. This way, the casserole will not leak. The most important thing is: don’t get the bottom of the pot wet. Try not to wet the bottom of the pot when washing it, and make sure the bottom of the pot is dry when lighting the fire. Wipe dry the water on the outside of the casserole before each use.

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