The dangers of canola olive oil

Canola olive oil is a vegetable oil with relatively high nutritional value. Generally speaking, it will not cause harm to your health. One of its nutritious ingredients is linoleic acid, which can form brain gold after entering the body. It is beneficial to the development of the brain and the health of the retina. If you eat it appropriately with your children, its smoke point is as high as 242 degrees, so when used for frying, it will not produce fumes and no chemical changes will occur.

Introduction of Canola Olive Oil

High nutritional value. Canola oil contains a beneficial ingredient - linolenic acid (also known as omega 3), which can be metabolized into DHA (brain gold) and EPA after entering the human body, which can help brain development and retinal health. Canola oil also has mono- and polyunsaturated fatty acids in the most suitable proportion for the human growth environment, which can fundamentally maintain the nutritional balance of the human body.

High smoke point. The smoke point of canola oil is as high as 242°C. When cooking with canola oil, whether it is frying or deep-frying, there will be no worries about oil smoke. Canola oil that does not reach the smoke point will not undergo any chemical changes. Not only can it be used repeatedly, it also lays a good foundation for people to prevent cancer.

Light and refreshing. Rapeseed oil undergoes dozens of decolorization and deodorization processes to "filter out" all the greasiness of the oil, retaining only 100% of the nutrients and mellow taste. Therefore, whether canola oil is used for stir-frying or cold mixing, it will not produce the slightest greasy feeling, and will have a light and delicious taste.

Beauty benefits. Rapeseed oil is produced in the golden rapeseed producing area between 46 and 50 degrees north latitude. It uses the world's most advanced physical cold-pressing method to completely retain the most natural vitamin E. Its excellent whitening, nourishing and lubricating effects on the skin make it a veritable "beauty holy product."

How to use canola olive oil

Canola olive oil is a kind of edible oil which is a mixture of olive and canola oil in a certain proportion and is mainly used for cooking. It contains the nutritional ingredients of both olive oil and canola oil and is mainly used for cooking.

Consuming about 1/2 tablespoon (19 grams) of canola oil per day may reduce the risk of coronary heart disease, which can be attributed to canola oil’s unsaturated fat content. This possible benefit is possible because canola oil replaces a similar amount of saturated fat without increasing the total number of calories you consume in a day.