The harm of olive wine

The harm of olive wine: Drinking too much may cause intestinal discomfort, abdominal distension or diarrhea, and may also cause stones or back pain. The specific situation has a lot to do with personal constitution.

Olive wine is made from water, olives, sorghum, rice and other ingredients. It tastes refreshing. Drinking it properly can aid digestion and relieve sore throat and phlegm. However, drinking too much may cause symptoms of poor digestion such as diarrhea. People with poor gastrointestinal function should try to drink less and strictly control the amount. If you feel unwell after drinking olive wine, you can go to a regular hospital for a gastroscopy in time. If you have symptoms such as indigestion and bloating, you can choose to drink more warm water to speed up the body's metabolism. After the olive wine is diluted in the body, it can relieve the discomfort. If the discomfort is particularly severe and vomiting is severe, you can choose oral medications that promote intestinal motility, such as domperidone, to relieve abdominal discomfort.

Patients with poor gastrointestinal function should pay attention to regular diet, try not to overeat, or often eat too greasy food and drink alcohol, etc., which may increase the burden on gastrointestinal function and cause abdominal discomfort. Eat more regular meals and eat more nutritious fruits and vegetables.