How to make chili sauce without going bad

The finished chili sauce has a certain shelf life. In order to increase the shelf life of the chili sauce, we must start from the production aspect, and also pay attention to good preservation. First of all, we must prepare an appropriate amount of containers, and the prepared containers must be thoroughly sterilized, so as to increase the shelf life. In addition, when making it, we must add an appropriate amount of high-proof liquor, which will help to increase the shelf life of the chili sauce. The finished chili sauce is best refrigerated in the refrigerator so that it can be stored for a period of time.

How to make chili sauce not go bad

Be sure to pour the heated tea oil into the prepared chili oil, then let it cool and seal it, so that it can be kept for a long time. Also, add minced garlic to kill bacteria. There should be no raw water on the chopsticks when obtaining it. Finally, put it in the refrigerator.

How to make homemade beef chili sauce

1. Wash the beef and put it into a meat grinder to make minced meat, then add a little starch

2. Pour in cooking wine and stir evenly, then wash the green onion and ginger and chop them into small pieces, then put the peanuts into the pot and stir-fry until cooked

4. Put it in a fresh-keeping bag, add cooked black and white sesame seeds, cooked walnuts, and almonds, and then crush them with a rolling pin.

5. Pour the oil into the pot, heat it up, add the beef filling and stir-fry until it turns white, then pour in the cooking wine

6. Sprinkle some pepper, add onion and ginger and stir-fry until fragrant, then add soybean paste and stir-fry over low heat

7. Stir fry continuously to prevent the pan from getting stuck. Then add the chili sauce and stir fry the nut crumbs continuously.

8. Add a little white sugar, pour in sesame oil, sprinkle some chicken powder for seasoning, stir fry evenly and serve.

Keep it at room temperature for about a month, and store it in a cool place for about two months. This also depends on the saltiness of the chili sauce.

How to prevent chili sauce from going bad:

After the chili sauce has cooled, put it into used canning bottles (clean them beforehand) or other glass bottles, and cover them tightly with lids when they are full (if there is no lid, you can seal the bottle mouth with plastic paper or a convenient bag, and tie it tightly with a rubber band or other rope). This way you can eat it whenever you want. Since the glass bottle storing the chili sauce is covered with a layer of chili oil, this can protect the chili sauce from deterioration and can be stored for a long time.