How to brew goat milk powder more scientifically

How to brew goat milk powder more scientifically

As people's living conditions improve, the country has also developed a two-child policy, and parks and communities are full of cute little babies. Today's babies are all very smart and cute. Parents are also trying their best to make their babies smarter and do everything they can to ensure that their babies do not lose at the starting line. Even the choice of milk powder has become sophisticated. Goat milk powder, as a representative of high nutrition, has captured the hearts of parents. So how to brew goat milk powder more scientifically?

Goat milk powder has many nutrients and high nutritional value, which is close to breast milk, so mothers who do not have breast milk can feed their babies goat milk powder. Goat milk powder is not easy to cause internal heat, especially the various nutrients in goat milk powder are very helpful to babies.

What are the requirements for water temperature when preparing goat milk powder? Since goat milk powder is relatively delicate in nature, it is better not to destroy active substances and nutrients when preparing it. Generally, it can be prepared with warm boiled water at 40 to 60 degrees Celsius.

How to make goat milk powder dissolve quickly? Scrape the goat milk powder in the can before scooping it out. Do not press the milk powder tightly in the scoop. The order of preparation is: add water first, then add milk powder. After preparing, you can shake the bottle clockwise or left and right to speed up the dissolution.

Do babies who eat goat milk powder need to supplement glucose? No. As long as the infant has a normal appetite and eats formula goat milk powder according to the prescribed daily amount, the sugar contained in it can be converted into glucose. There is no need to supplement glucose, and glucose cannot be used instead of white sugar. If glucose is often used instead of other sugars, the disaccharidases and digestive enzymes in the intestines will lose their function, causing decreased digestive function and affecting the normal development of infants and young children.

Which parents should first choose goat milk powder for their babies? Since goat milk is a dairy product that is closer to breast milk than cow milk, all parents with a certain economic ability should first choose a good brand of milk powder for their babies whose quality meets national standards. If the baby is weak, prone to illness, or has indigestion, and financial conditions do not allow, it is best to choose goat milk for a period of time, and then switch to cow milk when the baby is stronger.

What is the difference between goat milk powder and cow milk powder? Goat milk contains epithelial cell growth factor (EGF), a factor that promotes cell growth, which is not found in cow's milk. Goat milk is rich in whey protein, which is not found in cow's milk. The protein content of sheep's milk is 82% higher than that of cow's milk and is easier to absorb. Goat milk contains lactoferrin, but cow milk does not; the fat chain of goat milk is short, only one-third of that of cow milk; the protein clots of goat milk are fine and soft, while the protein clots of cow milk are coarse and hard; the fat in goat milk is unsaturated fat, while the fat in cow milk is saturated fat; sheep milk also contains a large amount of medium and short-chain saturated fatty acids, which are conducive to higher lactose absorption and help to correct mild lactose intolerance symptoms.

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