How long can jackfruit be kept

Many people like to eat jackfruit, which tastes very delicious and has high nutritional value. However, jackfruit is a fruit that is not easy to preserve. Therefore, when eating jackfruit, you must pay attention to its preservation. It is best to buy it as you eat it. As for how long it can be preserved, it depends on the maturity of the fruit. The more mature it is, the shorter the preservation time. Generally, if the skin is soft, it can only be preserved for two days at most. Of course, if the weather is cold, the preservation time will be longer.

How long can jackfruit be kept?

It depends on the ripeness of the fruit. If it is ripe and the skin is soft, it can be kept for two days at most. If the fruit is freshly picked and makes a sound, it can be kept for four days.

Now that the weather is cold, you can put it in a well-sealed fresh-keeping box and it should be able to be stored for a few days. For example, the buckle storage box is very practical. Alternatively, you can pack it in a basket lined with banana leaves, bamboo leaves, or shredded paper. Store in a cool and ventilated place at a temperature of 11-13°C and a humidity of 85-95%, and it can be kept for more than a month. However, if you buy cut jackfruit, you should reduce the storage time to prevent the core from sprouting. (Even if they sprout, they are still edible).

When is the best time to eat jackfruit?

1. To judge whether it is ripe, first check whether its color is yellow, then touch it to see if it is soft, and then smell it to see if it has fragrance.

2. When it is cooked, you can cut it and eat it. It is best to cut it a little bit first because the juice is sticky. After cutting, the yellow petals inside are the flesh and can be eaten directly.

How to store jackfruit after peeling it

1. Put the peeled jackfruit in the refrigerator.

2. Put it in the refrigerator with the skin on and cover it with plastic wrap. It is best to eat it within 5 days. If you cannot finish it after 5 days, it is best to throw it away because the jackfruit will ferment.

3. If the weather is cool around 10 degrees Celsius, you can also store it in a ventilated place, but it must be eaten as soon as possible.

Nutritional value of jackfruit

1. The water content of fresh jackfruit is relatively high, about 85%. Its ingredients include carbohydrates, protein, fat, vitamins A, B1, B2, C, protease, calcium, phosphorus, iron, organic acids, niacin, etc., especially vitamin C, which has the highest content.

2. Jackfruit contains a substance called "bromelain", which can break down protein.

3. In addition to eating it fresh, you can also make jackfruit wine and pineapple preserves. The fruit core inside the meat bun is rich in starch and tastes fragrant when cooked, slightly similar to chestnuts.