How to eat mustard without choking

How to eat mustard without choking

Mustard is something that people both love and hate to eat, because when eating it, if you can't control it well at one time, you may put too much mustard or choke your nose when you inhale while eating mustard. This can make us burst into tears if we are not careful. There is a way to eat mustard without choking your nose. The key is to control your breathing. You can exhale through your mouth when eating mustard, but don't inhale through your nose. As long as you don't inhale through your nose, you won't choke your nose.

The reasons and effects of mustard on the nose

Most of the mustard we often eat is a prepared, semi-solid condiment, but in fact mustard is made from mustard seeds ground into powder. The choking ingredient in it is called isothiocyanate, which can prevent tooth decay and also has preventive effects on hyperlipidemia, high blood pressure, etc.

Secondly, it has a detoxifying effect and can relieve the toxicity of raw seafood, so mustard is used with sashimi.

No nasal congestion method

After the mustard enters your mouth, inhale a large amount of air through your nose (note: only use your nose to inhale), then open your mouth to let the air out. Repeating this action will relieve the choking feeling.

Mustard Spicy Method

Mix mustard powder with water (not too much water), then roast it over an open flame until it becomes sticky, then steam it in a steamer to release the spicy flavor.

Mix mustard powder with boiling water and stir evenly, cover with a lid and place in a cool place for a few hours.

When eating, you can add other seasonings, such as soy sauce, vinegar, sesame oil, sesame paste, etc. to alleviate the spicy taste of mustard.

Other ways to eat

In fact, in addition to sushi, wasabi can also be paired with cold dishes, such as cucumber, jellyfish, fungus, etc. It can be added to barbecue, bread, and noodles. It can also be made into wasabi ice cream and wasabi potato chips. Creative mix and match have different tastes. You can try it yourself~

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