What are the benefits of boiling loquat leaves in water?

People will encounter many health problems in life, and various problems have a great impact on people's lives. Many medicinal materials can solve people's health problems. For example, many people use loquat leaves to boil water and drink it. Because in the records of traditional Chinese medicine, the medicinal effects of loquat leaves are very significant and have no side effects on the human body. Let's take a look at the effects of boiling loquat leaves in water? I hope everyone can understand.

1. Vomiting due to stomach heat. Take 15g of loquat leaves, 20g of bamboo shavings, 10g of Ophiopogon japonicus, and 6g of processed Pinellia ternata, decocted in water and taken, 1 dose per day.

2. Hoarse voice. Take 30g of fresh loquat leaves (remove the hair) and 15g of light bamboo leaves, decoct in water and take one dose per day. Generally, the effect will be seen after 2-3 doses.

3. Nosebleed. Take an appropriate amount of loquat leaves, remove the hair, dry them, grind them into powder and sieve them for later use. Take 6g each time, with tea, 2-3 times a day. Generally, the effect will gradually appear after taking it several times.

4. Weaning. Take 11-17 fresh old loquat leaves or 60g of dried leaves, remove the hair, wash and chop, add 700ml of water, simmer until the volume reaches 350-400ml, take it in 3 times within 1 day, 1 dose per day. Generally, 2-6 doses are required to completely stop lactation.

5. Plum pit qi. The so-called plum pit qi refers to the feeling of a plum pit-like obstruction in the throat, which cannot be spit out or swallowed, but there are no symptoms of dysphagia. It is the name of a disease in traditional Chinese medicine, and belongs to neurosis and chronic pharyngitis in modern medicine. For this disease, 30g of loquat leaves can be used, the fluff is brushed off, the leaves are washed with water, shredded and dried; add 200ml of water for the first time, boil until 100ml, and filter the juice; add 160ml of water again, boil until 100ml, and filter the juice; mix the two juices and take them warm twice a day, morning and evening.

Tips for boiling loquat leaves in water :

How long it takes to boil loquat leaves in water depends on your level of proficiency. As the saying goes, practice makes perfect. If you are familiar with the method of boiling loquat leaves in water, it will naturally take less time to cook. For those who rarely go into the kitchen, it will inevitably appear to be a little flustered and it will naturally take more time.