Why can edible gold foil be eaten

Gold foil is edible and will not affect human health. Of course, you should eat it in moderation and not eat too much. Edible gold foil is often put into wine, pastries, coffee, hot pot and other foods. A small amount will be excreted from the body with metabolism and will not accumulate in the body. The use of gold foil has a long history, and there are historical records of this in ancient my country.

History of Edible Gold Leaf

The history of edible gold can be traced back to China. As far back as the Qin and Han Dynasties, there were records of wealthy Chinese eating gold foil and gold powder. Nowadays, eating gold foil is also popular in Japan and Southeast Asia. According to ancient books, eating gold can "calm the spirit, strengthen the bone marrow, and clear the evil spirits from the five internal organs, and it can make people feel immortal", "gold foil can eliminate evil and kill toxins, relieve fever and drive away restlessness, soothe the soul, nourish the heart and harmonize the blood", and "edible gold foil can calm the mind, beautify the body, and prolong life."

In 1983, the World Health Organization's Codex Committee on Food Additives officially included 9999 natural pure gold in the category of food additives and coded it as No. 310 in Table A. Edible gold foil

The 8th category of minerals and trace elements in new food resources released by China's Ministry of Health clearly defines the edible function of gold foil.

my country's precious Chinese patent medicines such as Niuhuang Angong Pills, Niuhuang Qingxin Pills, Wuji Baifeng Pills, and Dahuoluo Dan all use gold foil as medicine. Long-term drinking of this type of product can help detoxify and beautify the skin. The microcurrent generated by gold foil is basically the same as the current of the human body, so it can promote blood circulation and purify blood through the action of negative ions, and it has antibacterial effects. It is used in clinical medicine to treat scalds and burns. For a long time, due to the rarity and preciousness of gold, edible gold foil was only known in a small circle, and most consumers were unaware of it. Modern medical research shows that gold foil forms a monovalent compound of gold - gold salt - when it enters the human body, it can effectively precipitate toxic substances in the body, dredge blood vessels, regulate and improve the body's immune function, and therefore has obvious therapeutic effects on hypertension and heart disease.

Unique effects of natural pure gold foil:

1. Anti-aging, anti-oxidation, decomposition of residual heavy metal toxins in the dermis 2. Has antibacterial and anti-inflammatory functions, slows down the secretion of melanin and prevents the formation of spots. 3. Decompose residual chemical toxins in subcutaneous tissue to achieve the effect of detoxification 4. Capture free radicals and enhance skin immunity 5. Remove wrinkles, whiten, enhance skin antioxidant, soothe the nervous system, regulate and balance oil secretion. 6. Promote the systematic activity of negative ions in body tissues and lymph glands, promote cell regeneration, 7. Promote blood circulation and metabolism. 8. Promote the skin to fully absorb collagen, nutrients and plant essences, and delay skin aging.