Can avocado be stored in the refrigerator?

If you buy a lot of avocados, you can store them in the refrigerator. They can be kept in the refrigerator for a long time. Of course, if you want to eat softened avocados in a short time, it is best not to put them in the refrigerator. Generally speaking, it is best to eat the avocados within a week after purchase. It is not recommended to store them for too long to avoid a decrease in nutritional efficacy.

Can avocado be stored in the refrigerator?

Avocados can be stored in the refrigerator, but be careful. If you buy hard avocados and want them to soften quickly, it is recommended to place them in a warm place.

But if the avocado you bought is relatively ripe and you are not going to eat it for the time being, and you want to delay it from softening, you can place it in a cool place or in the refrigerator. Avocados that have been ripened at room temperature will keep for about a week in the vegetable drawer of the refrigerator.

How to store avocado

After buying avocados, they should be eaten as soon as possible. It is not recommended to store them for more than a week. In addition to storing avocados in a ventilated place, you can also place them in the fresh-keeping layer of the refrigerator. The shelf life of avocados varies depending on the maturity of the fruit and the storage environment. The specific time can be judged based on the standards for judging rawness and ripeness.

An unripe avocado will ripen naturally after being left at room temperature for three to five days. Raw avocados can be kept for 5 to 7 days. The best refrigeration temperature is 4~8℃, and it should not be lower than 4℃ to avoid frostbite. The refrigeration time is generally 5 to 10 days depending on the maturity.

How to tell if an avocado is ripe

When avocado is raw, its skin is bright green. As it matures, the skin gradually turns black. When it is fully ripe, the skin turns ink-black and becomes soft when pinched. At this time, it can be eaten. Do not cut or eat unripe avocados. They are inedible if they are not ripe.

How to store cut avocados

The flesh of cut avocados tends to turn black when exposed to air. If you only use half at a time, be sure to keep the half with the core. Do not remove the core. Sprinkle lemon juice on it, wrap it with plastic wrap, and put it in the refrigerator. It is recommended not to open too many avocados at a time, because avocados must be opened and eaten fresh, otherwise they will quickly oxidize and turn yellow.